Journal of Nutrition and Health
- 제51권2호
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- Pages.199-200
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- 2018
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
DOI QR Code
Erratum: Tables Correction
- Chung, Min-Jae (Department of Food and Nutrition, Yonsei University) ;
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Kwak, Tong-Kyung
(Department of Food and Nutrition, Yonsei University) ;
- Kim, Hye-Young (Department of Food and Nutrition, Yongin University) ;
- Kang, Myung-Hee (Department of Food and Nutrition, Hannam University) ;
- Lee, Jung-Sug (Department of Food and Nutrition, Kookmin University) ;
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Chung, Hae Rang
(Nutrition for the Future Inc.) ;
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Kwon, Sehyug
(Department of Statistics, Hannam University) ;
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Hwang, Ji-Yun
(Department of Foodservice Management and Nutrition, Sangmyung University) ;
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Choi, Young-Sun
(Department of Food and Nutrition, Daegu University)
- 발행 : 2018.04.30