References
- N. A. Shah, M. R. Khan, K. Naz, M. A. Khan, "Antioxidant potential, DNA protection, and HPLC-DAD analysis of neglected medicinal Jurinea dolomiaea roots," Biomed Res Int., Vol. 2014, No. 726241. pp. 1-10, (2014).
- Y. J. Lee, D. B. Kim, J. S. Lee, J. H. Cho, B. K. Kim, H. S. Choi, B. Y. Lee, O. H. Lee, “Antioxidant activity and anti-adipogenic effects of wild herbs mainly cultivated in Korea,” Molecules, Vol. 18, No. 10, pp. 12937-12950, (2013). https://doi.org/10.3390/molecules181012937
- S. Tobwala, W. Fan, C. J. Hines, W. R. Folk, N. Ercal, “Antioxidant potential of Sutherlandia frutescens and its protective effects against oxidative stress in various cell cultures,” BMC Complement Altern Med., Vol. 14, No. 271, pp. 1-10, (2012).
- P. B. Rakhunde, S. Saher, S. A. Ali, “Neuroprotective effect of Feronia limonia on ischemia reperfusion induced brain injury in rats,” Indian J Pharmacol., Vol. 46, No. 6, pp. 617-621, (2014). https://doi.org/10.4103/0253-7613.144920
-
S. Bayati, R. Yazdanparast, "Antioxidant and free radical scavenging potential of yakuchinone B derivatives in reduction of lipofuscin formation using
$H_2O_2$ -treated neuroblastoma cells," Iran Biomed J., Vol. 15, No. 4, pp. 134-142, (2011). - C. T. Kumarappan, E. Thilagam, S. C. Mandal, "Antioxidant activity of polyphenolic extracts of Ichnocarpus frutescens," Saudi J Biol Sci., Vol. 19, No. 3 pp. 349-355, (2012). https://doi.org/10.1016/j.sjbs.2012.04.004
- B. Shen, J. Truong, R. Helliwell, S. Govindaraghavan, N. J. Sucher, “An in vitro study of neuroprotective properties of traditional Chinese herbal medicines thought to promote healthy ageing and longevity,” BMC Complement Altern Med., Vol. 13, No. 373, pp. 1-8, (2013). https://doi.org/10.1186/1472-6882-13-1
- T. Chipiti, M. A. Ibrahim, N. A. Koorbanally, M. S. Islam, “In vitro antioxidant activities of leaf and root extracts of Albizia antunesiana harms,” Acta Pol Pharm., Vol. 70, No. 6, pp. 1035-1043, (2013).
- J. W. Lampe, “Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies,” Am J Clin Nutr., Vol. 70, No. 3, pp. 475S-490S, (1999). https://doi.org/10.1093/ajcn/70.3.475s
- N. Sharma, K. W. Samarakoon, R. Gyawali, Y. H. Park, S. J. Lee, S. J. Oh, T. H. Lee, D. K. Jeong, "Evaluation of the antioxidant, anti-inflammatory, and anticancer activities of Euphorbia hirta ethanolic extract," Molecules., Vol. 19, No. 9 pp. 14567-14581, (2014). https://doi.org/10.3390/molecules190914567
- H. Ghaffari, B. J. Ghassam, S. Chandra Nayaka, K. Ramachandra Kini, H. S. Prakash, “Antioxidant and neuroprotective activities of Hyptis suaveolens (L.) Poit. against oxidative stress-induced neurotoxicity,” Cell Mol Neurobiol., Vol. 34, No. 3, pp. 323-331, (2014). https://doi.org/10.1007/s10571-013-0016-7
- H. M. Park, J. H. Hong, “Effect of Extraction Methods on Antioxidant Activities of Mori ramulus,” J Korean Soc Food Sci Nutr., Vol. 43, No. 11, pp. 1709-1715, (2014). https://doi.org/10.3746/jkfn.2014.43.11.1709
- D. H. Kim, Y. C. Kim, U. K. Choi, “Optimization of antibacterial activity of Perilla frutescens var. acuta leaf against Staphylococcus aureus using evolutionary operation factorial design technique,” Int J Mol Sci., Vol. 12, No. 4, pp. 2395-2407, (2011). https://doi.org/10.3390/ijms12042395
- M. H. Kim, N. H. Lee, M. H. Lee, D. J. Kwon, U. K. Choi, “Antimicrobial Activity of Aqueous Ethanol Extracts of Perilla frutescens var. acuta Leaf,” KOREAN J. FOOD CULTURE., Vol. 22, No. 2, pp. 266-273, (2007).
- M. H. Kim, W. W. Kang, N. H. Lee, D. J. Kwoen, U. K. Choi, “Antioxidant Activities fo Extract with Water and Ethanol of Perilla frutescens var. acuta kudo Leaf,” J. Korean Soc. Appl. Biol. Chem., Vol. 50, No. 4, pp. 327-333, (2007).
- H. U. Son, J. C. Heo, M. S. Seo, S. H. Lee, “Effects of Perilla frutescens L. on anti-oxidant and anti-inflammation activity,” Korean J. Food Preserv., Vol. 17, No. 5, pp. 757-761, (2010).
- Y. Takenaka, Y. Arii, H. Masui, “Subunit structure and functional properties of the predominant globulin of perilla (Perilla frutescens var. frutescens) seeds,” Biosci Biotechnol Biochem., Vol. 74, No. 12, pp. 2475-2479, (2010). https://doi.org/10.1271/bbb.100557
- S. M. Lee, M. K. Na, R. B. An, B. S. Min, H. K. Lee, “Antioxidant activity of two phloroglucinol derivatives from Dryopteris crassirhizoma,” Biol Pharm Bull., Vol. 26, No. 9, pp. 1354-1356, (2003). https://doi.org/10.1248/bpb.26.1354
- S. F. Albaayit, Y. Abba, R. Abdullah, N. Abdullah, “Evaluation of Antioxidant Activity and Acute Toxicity of Clausena excavata Leaves Extract,” Evid Based Complement Alternat Med., Vol. 2015, No. 975450, pp. 1-10, (2014).
- S. L. Shin, C. H. Lee, “Antioxidant Activities of Ostrich Fern by Different Extraction Methods and Solvents,” Journal of Life Science, Vol. 21, No. 1, pp. 56-61, (2011). https://doi.org/10.5352/JLS.2011.21.1.56
- L. Mhadhebi, A. Mhadhebi, J. Robert, A. Bouraoui, “Antioxidant, Anti-inflammatory and Antiproliferative Effects of Aqueous Extracts of Three Mediterranean Brown Seaweeds of the Genus Cystoseira,” Iran J Pharm Res., Vol. 13, No. 1, pp. 207-220, (2014).
- O. Osorio-Esquivel, A. Ortiz-Moreno, L. Garduno-Siciliano, V. B. Alvarez, M. D. Hernandez-Navarro, “Antihyperlipidemic effect of methanolic extract from Opuntia joconostle seeds in mice fed a hypercholesterolemic diet,” Plant Foods Hum Nutr., Vol. 67, No. 4, pp. 365-370, (2012). https://doi.org/10.1007/s11130-012-0320-2