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피인용 문헌
- Quality Characteristics of Low-salt Chicken Sausage Supplemented with a Winter Mushroom Powder vol.38, pp.4, 2018, https://doi.org/10.5851/kosfa.2018.e15
- The curing of meat batter by the plasma treated juice of red perilla vol.45, pp.3, 2018, https://doi.org/10.7744/kjoas.20180022