Table 1. Formulas of experimental sausages
Table 2. Effect of drone pupa meal added as replacement of sodium nitrite and vitamin C on pH value and proximate composition of emulsion-type sausage
Table 3. Effect of drone pupa meal added as replacement of sodium nitrite and vitamin C on fatty acid composition of emulsion-type sausage
Table 4. Effect of drone pupa meal added as replacement of sodium nitrite and vitamin C on color of emulsion-type sausage at 4℃ for 30 days
Table 5. Effect of drone pupa meal added as replacement of sodium nitrite and vitamin C on 2-thiobarbituric acid reactive substances (TBARS) content of emulsion-type sausage at 4℃ for 30 days
Table 6. Effect of drone pupa meal added as replacement of sodium nitrite and vitamin C on textural parameters of emulsion-type sausage at 4℃ for 30 days
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