Table 1. Screening and identification of biogenic amine producing-Bacillus spp. isolated from traditional Korean fermented Doenjang
Table 2. Identification and antibacterial activity of bacteriocin-producing LAB against biogenic amine-forming Bacillus spp.
Table 3. Changes in the viable cell counts and biogenic amine-production ability of Bacillus spp. by treatment of the bacteriocin obtained from LAB
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