Nutrition Research and Practice

The Korean Nutrition Society (한국영양학회)
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Erratum: Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul

  • Huh, In Sil (Seoul National University Medical Research Center) ;
  • Kim, Hyesook (Department of Nutritional Science and Food Management, Ewha Womans University) ;
  • Joh, Hee-Kyung (Department of Medicine, Seoul National University College of Medicine, Department of Family Medicine, Seoul National University Health Service Center) ;
  • Lim, Chun Soo (Department of Family Medicine, Seoul National University Health Service Center) ;
  • Kim, Jong Seung (Department of Family Medicine, SMG - SNU Boramae Medical Center) ;
  • Kim, Soo Jin (Health Promotion Center, Chung-Ang University Hospital) ;
  • Kwon, Oran (Department of Nutritional Science and Food Management, Ewha Womans University) ;
  • Oh, Bumjo (Department of Family Medicine, SMG - SNU Boramae Medical Center) ;
  • Chang, Namsoo (Department of Nutritional Science and Food Management, Ewha Womans University)
  • Published : 2018.04.01
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  1. Huh IS, Kim H, Jo HK, Lim CS, Kim JS, Kim SJ, Kwon O, Oh B, Chang N. Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul. Nutr Res Pract 2017;11(3):232-39. https://doi.org/10.4162/nrp.2017.11.3.232