Fig. 1. Selection of medium materials for bag cultivation.
Fig. 2. Morphological properties of fruit body according to mixed substrate. (In each view ‘Sanjo 701’ is located left and ‘Nongjingo’ right.)
Table 1. Mixed ratio of medium materials by treatment
Table 2. Chemical properties of mixed substrates
Table 3. Mycelial growth of ‘Sanjo 701’ in mixed substrates
Table 4. Mycelial growth of ‘Nongjingo’ in mixed substrates
Table 5. Incubation period of Lentinula edodes according to mixed substrates
Table 6. Morphological properties of fruit body according to mixed substrate in ‘Sanjo 701’
Table 7. Morphological properties of fruit body according to mixed substrate in ‘Nongjingo’
Table 8. Yield of ‘Sanjo 701’ in mixed substrate
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