Fig. 1. Thawing and separation from frozen mulberry fruit
Fig. 2. The shape of first dried mulberry fruit in the dryer at 60℃ after thawing
Fig. 3. The shape of honey coated mulberry fruit (dried at 38℃, hot air dryer)
Fig. 4. Manufacturing process of honey coating semi-dried mulberry fruit using hot air dryer
Table 1. Characteristics of thawing and juice separation of frozen mulberry fruit
Table 2. Drying characteristics of thawed mulberry fruit according to dry time
Table 3. Sensory evaluation of semi-dried mulberry fruit according to thawing method
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