International Journal of Industrial Entomology and Biomaterials

Korean Society of Sericultural Science (한국잠사학회)
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Flavonoids analysis about mulberry fruit of Korean mulberry cultivar, 'Daeshim'

  • Received : 2018.10.29
  • Accepted : 2018.11.29
  • Published : 2018.12.31
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Abstract

Mulberry fruit is a new income product in Korea sericulture due to the increase of fruit consumption. However, flavonoids of Korean mulberry cultivar for fruit production did not reported yet. In this study, the typical mulberry cultivar, 'Daeshim' was analyzed using ultrahigh performance liquid chromatography coupled with diode array detection and quadrupole time-of-flight mass spectrometry (UPLC-DAD-QTOF/MS) technique for flavonoids analysis. Nine flavonoids were isolated and analyzed from Daeshim using UPLC-DAD-QTOF/MS chromatogram. According to quantitative analysis, rutin (66.1 mg/100g DW) and quercetin 3-O-(6"-O-malonyl) glucoside (26.7 mg/100g DW) were abundant in mulberry fruit. Our results might be used as basic information for mulberry consumption.

Keywords

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Fig. 1. LC chromatograms of mulberry fruit favonoids isolated from samples of Korean mulberry cultivar, ‘Daeshim’ (Morus alba L.)

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Fig. 2. Mass spectra of flavonoids detected in extracts of Korean mulberry fruits. (A) Higher flavonoids detected from Daeshim; (B) Two new flavonoids detected from Daeshim

Table 1. Flavonoids isolated from mulberry fruits of Korean mulberry cultivar, ‘Daeshim’(Morus alba L.) and their mass spectrometric data.

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Table 2. Contents (mg/100g DW) of fruit flavonoids in Korean mulberry cultivar, ‘Daeshim’

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