Fig. 1. Schematic presentation of secondary droplets
Scheme I. Sample preparation of A1, A2, A3 and B.
Fig. 2. The region of liquid crystal against water content and fatty alcohols wt% fraction concentration with samples of A1( · · · · · ), A2(- - ) and A3(-).
Fig. 3. Photographs obtained with sample of B after storage at 25℃ for 3 days. (a) without polarized light (b) under polarized light. Magnification×400.
Fig. 4. Cryogenic scanning electron micrographs obtained by freezing, fracturing and coating the sample of B. (a) Magnification×3,000 (b) Magnification×5,000.
Fig. 5. Photographs obtained under polarized light with sample of B after storage at 25℃(a), -15℃(b), 0℃(c), 40℃(d) and 50℃(e) for stated times. Magnification×400.
Fig. 6. Hardness changes of B sample during storage at 25℃(◇), -15℃(□), 0℃(○), 40℃(△) and 50℃(Ⅹ).
Fig. 7. A cell device for measuring turbidity by self-made.
Fig. 8. Turbidity change of B sample as Temperature(Thickness 0.3mm).
Fig. 9. Turbidity of B sample after storage at -15℃(◆), 0℃(■), 25℃(▲), 40℃(●) and 50℃( ) for a month.
Fig. 10. DSC thermal profiles of sample B after storage at 25℃, -15℃, 0℃, 40℃ and 50℃ for stated times. Heating rate 1℃ /min.
Fig. 11. Photographs of semi-transparent gel emulsion by the liquid crystal emulsification method.
Table 1. The compositions of sample A1 to A3
Table 2. The composition of sample B
참고문헌
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