한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제33권6호
  • /
  • Pages.531-542
  • /
  • 2018
  • /
  • 1225-7060(pISSN)
  • /
  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
권호 표지
DOI QR코드

DOI QR Code

성별에 따른 혼자 식사에 대한 인식과 식행동 비교 - 서울·경기지역을 중심으로 -

Comparison of Solo Eating Perception and Dietary Behaviors According to Gender in the Seoul and Gyonggi-do regions

  • 이은정 (한경대학교영양조리과학과) ;
  • 이경란 (안산대학교식품영양과)
  • Lee, Eun Jung (Department of Nutrition and Culinary Science, Hankyong University) ;
  • Lee, Kyung-Ran (Department of Food & Nutrition, Ansan University)
  • 투고 : 2018.11.09
  • 심사 : 2018.12.11
  • 발행 : 2018.12.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

This study was conducted to compare solo eating perceptions and dietary behaviors in the Seoul and Gyonggi-do regions according to gender. The study focused on the dietary perceptions, solo eating, eating together, dietary habits, food intake patterns and 38 keywords pertaining to solo eating. Of 411 subjects, 207 (50.4%) were males and 204 (49.6%) were females. The biggest problem that respondents perceived in their dietary life was irregular eating. Women prepared meals more often than men (p<0.001) and ate more instant and frozen food than men (p<0.05). Both males and females missed breakfast most, and the amount of the population eating breakfast alone ranked second highest. Women had lunch alone more often than men, while men ate dinner alone more often than women (p<0.01). All respondents spent 5~15 min when eating alone. Women avoided excessive smoking and drinking more than men (p<0.001). Men related key words regarding solo eating with negative emotions such as 'lonely', 'boring', and 'feel sorry when I see someone eating alone in a restaurant' more than women. Conversely, women related more positive key words with eating alone such as 'free', 'joy', and 'my own time'. Dietary lives of Koreans have rapidly changed along with social changes. Our research findings will contribute to increased comprehensive menu development and HMR development in the foodservice industry.

키워드

Demographic characteristics

SSMHB4_2018_v33n6_531_t0001.png 이미지

General dietary behavior pattern (multi-answers)

SSMHB4_2018_v33n6_531_t0002.png 이미지

Dietary behavior by gender

SSMHB4_2018_v33n6_531_t0003.png 이미지

The consumption frequencies of selected food by gender

SSMHB4_2018_v33n6_531_t0004.png 이미지

Comparison of meal companion by gender

SSMHB4_2018_v33n6_531_t0005.png 이미지

Comparison of solo eating and together eating meal time by gender

SSMHB4_2018_v33n6_531_t0006.png 이미지

Dietary habits and food intakes patterns according to gender

SSMHB4_2018_v33n6_531_t0007.png 이미지

38 Keyword about solo eating

SSMHB4_2018_v33n6_531_t0008.png 이미지

참고문헌

  1. Bae YK, Kim YN. 2016. Fast Foods Intake of Highschool Students in Daejeon Area-Hamburger, Pizza, and Fried Chicken Intake. J. of Korean Home Economics Education Association. 28(2), pp.41-50 https://doi.org/10.19031/jkheea.2016.06.28.2.41
  2. Cho WK. 2015. A Study on the Health Consciousness and Eating Habits of the Seongnam Dining Owners. J. Korean Soc. Food Cult., 30(4):447-456 https://doi.org/10.7318/KJFC/2015.30.4.447
  3. Cho WK, Takeda W, Oh YJ, Aiba N, Lee YM. 2015. Perceptions and practices of commensality and solo-eating among Korean and Japanese university students. Nutrition Research and Practice, 9(5): 523-529 https://doi.org/10.4162/nrp.2015.9.5.523
  4. Choi SC, Kim JY, Kim KB. 2000. The Structural Relationship among Cheong (정), and its actions and functions. Korean J. Social & Personality Psycology, 14(1):203-222
  5. Danesi G. 2012. Pleasures and Stress of eating alone and eating together among French and German young adults. The Journal of Eating and Hospitality, 1: 77-91
  6. Eric Klinenberg. 2013. Going Solo-The extraordinary Rise and Surprising Appeal of living Alone. The Quest, Korea, p.17
  7. Her E, Seo S. 2018. Why Not Eat Alone? the Effect of Other Consumers on Solo Dining Intentions and the Mechanism. International J. Hospitality Management, 70: 16-24 https://doi.org/10.1016/j.ijhm.2017.10.019
  8. Hofstede G, Hofstede GJ. 2005. Cultures and organizations: software of the mind, McGraw-Hill, NY, USA, pp 4-79
  9. Jin YH, You KH. 2010. A Study on the Eating Habit and Eating Out Behavior of the University Students in the Gyonggi Area. Korean J. Community Nutr., 15(5):687-693
  10. Jin YH, Kown HS, Yi HR. 2014. A Study on the Eating Habit and Eating Out Behavior by their Residing Types in the University Students, J Foodservice Management Soc. Korea, 17(1): 287-305
  11. Jo M. 2018. Honbab Consumers' Voluntariness, Motive, and Psychosocial Characteristic: Which Factors Influence Honbab Satisfaction, Master's degree thesis. The Graduate School of Ewha Womans University, pp. 7-13, 54-63
  12. Kim HM, Lee JH, Chung Lana. 2017. Studies of Restaurants to Identify the Selection Attributes, for Solo Diners using Conjoint Analysis. J. Korean Soc. Food Cult., 32(4): 287-294 https://doi.org/10.7318/KJFC/2017.32.4.287
  13. Kim JH, Lee DY. 2012. Factors associated with consumption of fast food by Korean adolescents -Analysis of 2007 survey data from the National Youth Policy Institute-. Korean J. Obesity, 21(1), 37-44 https://doi.org/10.7570/kjo.2012.21.1.37
  14. Kim JJ, Lee EJ, Lee KR. 2016. Study on Health Consciousness and Eating Habits of Workers at Deluxe Hotels in Seoul and Gyonggi-do regions. J Kroean Soc. of Food Cult., 31(6)L 587-506 https://doi.org/10.7318/KJFC/2016.31.6.587
  15. Kim HM, Lee JH, Chung Lana. 2017. Studies of Restaurants to Identify the Selection Attributes, for Solo Diners using Conjoint Analysis. J. Korean Soc. Food Cult., 32(4): 287-294 https://doi.org/10.7318/KJFC/2017.32.4.287
  16. Kim SY, You JS, Chang KJ. 2013. Consumption of health functional food and dietary habits, nutrient intake and dietary quality of college students in Incheon. Korean J. Nutr., 46(2):166-176 https://doi.org/10.4163/kjn.2013.46.2.166
  17. Ko GY 2014. Increasing Single-person households also change consumption patterns. LGRI Report, pp. 2-16
  18. Lee CS, Kim JH, Bang SH. 2014. Relation of Eating Speed and Metabolic syndrome in Fire fighters. J. Korea Converg. Soc., 5(4):113-119 https://doi.org/10.15207/JKCS.2014.5.4.113
  19. Lee KY, Kim SH, Her SY, Yim SJ, Kim JM, Park IH. 2017. 2016 A Basic Analysis Report on the 2016 Food Consumption Behavior Research. Krei. pp. p 79, p 118
  20. Lee YM, Cho WK, Oh YJ. 2012. Comparison of eating behavior between commensality and solo-eating of university students by BMI. Korean J Community Nutr., 17(3):280-289 https://doi.org/10.5720/kjcn.2012.17.3.280
  21. Lee YM, Oh YJ, Cho WK, Cho PK. 2015. Differences in Solo Eating Perceptions and Dietary Behaviors of University Students by Gender. J Korean Diet Assoc., 21(1)57-71 https://doi.org/10.14373/JKDA.2015.21.1.57
  22. Lee S, Kim Y, Seo S, Cho MS. 2014. A study on dietary habits and food intakes in adults aged 50 or older according to depression status, J Nutrition & Health, 47(1): 67-76 https://doi.org/10.4163/jnh.2014.47.1.67
  23. MBC Dacuspecial. 2014. Are you having solo eating(Honbap)? On aired 29 sep. 2014
  24. Nakata R, Kawai N. 2017 The "social" Facilitation of Eating without the Presence of Others: Self-Reflection on Eating Makes Food Taste Better and People Eat More. Physiol Behav 179: 23-29 https://doi.org/10.1016/j.physbeh.2017.05.022
  25. Nam SY, Lee SK. 2018. A Study on the Difference between the Dietary and Nutrition Status of Solo Household by Sex and Age. Abstract of conference of the Korean Home Management Association, p 87
  26. Nam SY, 2016. Proposal of Application Service for "Honbabjok" According to Increasing Single Households -Focused on Service Design Methodology-, J. of Communication Design, 56(0), 114-125
  27. Takeda W, Melby MK. 2017. Spatial, Temporal, and Health Associations of Eating Alone: A Cross-Cultural Analysis of Young Adults in Urban Australia and Japan. Appetite 118: 149-160 https://doi.org/10.1016/j.appet.2017.08.013
  28. Youssef K, Ravindra S, De Silva, Okada M. 2014. Sociable Dining Table: Incremental Meaning Acquisition Based on Mutual Adaptation Process, Abstract of 6th International Conference of Social Robotics, pp. 206-216
  29. KyungHyang Neswpaper. 2015.03.02. 13% of college students who eat alone finish meals in five minutes. Release Mar. 2. 2015. Available from: http://news.khan.co.kr/kh_news/khan_art_view.html?art_id=201503021832261, [accessed 2018.10.05.]
  30. Ministry of Agriculture, Food and Rural Affairs. 2017. Report on the Analysis of 2016 Food Consumption and 2017 Food Trend. Available from: eiec.kdi.re.kr/skin_2016/common/epicdownload.jsp?num=159572&filenum=1, [accessed 2018.10.05.]
  31. Nilson Korea. 2017.02.27. "It's delicious to eat alone!" The Solo eater's favorate menus are Doshirak and meat. Available from: https://www.nielsen.com/kr/ko/press-room/2017/press-release-20170227.html, [accessed 2018.10.05.]
  32. Statistics Korea. 2018. Solo household by city, Available from: http://kostat.go.kr/portal/korea/index.action, [accessed 2018.10.05.]
  33. Ohmynews. 2018. 'Honbap, 'Honsul'...the uncomfortable truth of the 'Doing things alone'. Available from: http://www.ohmynews.com/NWS_Web/View/at_pg.aspx?CNTN_CD=A0002392049, [accessed 2018.10.05.]