Korean Journal of Poultry Science (한국가금학회지)

The Korean Society of Poultry Science (한국가금학회)
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Comparison of Quality and Bioactive Compounds in Chicken Thigh Meat from Conventional and Animal Welfare Farm in Korea

국내 일반 및 동물복지 육계 다리육의 냉장 저장 기간 중 품질과 생리활성기능 성분 비교

  • Kim, Hee-Jin (Department of Animal Life Science, College of Animal Life Science, Kangwon National University) ;
  • Kim, Hye-Jin (Department of Animal Life Science, College of Animal Life Science, Kangwon National University) ;
  • Jeon, Jin-Ju (Poultry Research Institute, National Institute of Animal Science, Rural Development Administration) ;
  • Oh, Sang-Jip (Department of Animal Resources, College of Animal Life Science, Kangwon National University) ;
  • Nam, Ki-Chang (Department of Animal Science and Technology, Sunchon National University) ;
  • Shim, Kwan-Seob (Department of Animal Biotechnology, Chonbuk National University) ;
  • Jung, Jong-Hyun (Jung P&C Institute, Inc.) ;
  • Kim, Kyong Su (Department of Food Science & Nutrition, Chosun University) ;
  • Choi, Yang-Il (Department of Animal Science, Chungbuk National University) ;
  • Kim, Sang-Ho (Poultry Research Institute, National Institute of Animal Science, Rural Development Administration) ;
  • Jang, Aera (Department of Animal Life Science, College of Animal Life Science, Kangwon National University)
  • 김희진 (강원대학교 동물생명과학대학 동물생명과학과) ;
  • 김혜진 (강원대학교 동물생명과학대학 동물생명과학과) ;
  • 전진주 (농촌진흥청 국립축산과학원 가금연구소) ;
  • 오상집 (강원대학교 동물생명과학대학 동물자원과학과) ;
  • 남기창 (순천대학교 생명산업과학대학 동물자원과학과) ;
  • 심관섭 (전북대학교 농업생명과학대학 동물생명공학과) ;
  • 정종현 ((주)정P&C 연구소, 기능성유전자 GMO분석센터) ;
  • 김경수 (조선대학교 자연과학대학 식품영양학과) ;
  • 최양일 (충북대학교 농업생명환경대학 식품생명.축산과학부) ;
  • 김상호 (농촌진흥청 국립축산과학원 가금연구소) ;
  • 장애라 (강원대학교 동물생명과학대학 동물생명과학과)
  • Received : 2018.10.20
  • Accepted : 2018.12.03
  • Published : 2018.12.31
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Abstract

This study was conducted to evaluate the difference in the quality of chicken thigh meat from conventional and animal welfare farms during refrigeration storage over 9 days. Chicken thigh meat from conventional (CTC, n = 30) and animal welfare farms (CTW, n = 30) was tested. The pH value was significantly lower in CTW (6.28) than in CTC (6.37) on day 1; however, no significant differences were found on subsequent days. The yellowness of CTW was higher than that of CTC on day 1, but CTW showed lower yellowness than did CTC on day 7 and 9. The cooking loss, water holding capacity, lightness, redness, and coliform levels of CTC did not show any significant difference when compared with CTW during storage. The shear force of CTW was significantly higher than that of CTC on day 1, 3, 7, and 9. Total microorganism and coliform in CTC and CTW increased with increasing storage days. On day 7 and 9, the total microorganism level of CTW was lower than that of CTC. The thiobarbituric acid value of CTW was lower than that of CTC on day 9. The volatile basic nitrogen (VBN) of CTW was lower than that of CTC during storage. Anserine content and 1,1-diphenyl-2-picryl-hydrazyl(DPPH) scavenging activity of CTW was significantly higher than CTC on day 1. These results suggest that CTW stayed fresher for longer than did CTC because of low total microorganism level on day 7 and 9, and VBN during refrigerated storage.

본 연구는 일반농장과 복지형 농장의 육계 다리육의 냉장저장 기간 중 품질과 생리활성 기능 성분을 비교 분석하기 위해 실시하였다. 일반농장 및 동물복지 농장의 육계 다리육을 발골하여 9일 동안 $4{\pm}1^{\circ}C$에서 저장하면서 품질평가, creatine, di-peptide(anserine 및 carnosine), SOD 활성, DPPH 라디칼 소거능을 분석하였다. pH 값은 저장 1일차에 CTW 처리구가 CTC 처리구보다 유의적으로 높았으며, $b^*$ 값은 CTW 처리구가 CTC 처리구보다 유의적으로 높은 값을 나타내었다. 가열감량, 보수력, $L^*$, $a^*$ 및 대장균수는 두 처리구간의 유의적인 차이를 보이지 않았다. 전단력의 경우 저장 1일차, 3일차, 7일차, 9일차에 CTW 처리구가 CTC 처리구보다 유의적으로 높은 수치를 나타내었다. 일반세균수의 경우, 두 처리구 모두 저장 기간이 증가함에 따라 증가하였으나, 저장 7일차, 9일차에 CTW 처리구(5.83 log CFU/g, 6.70 log CFU/g)가 CTC 처리구(6.12 log CFU/g, 7.16 log CFU/g)보다 유의적으로 낮은 일반 세균수를 나타내었다. TBARS 값은 저장 7일차까지 두 처리구간의 유의적인 차이는 없었으나, 저장 9일차에 CTW 처리구(0.56 mg MDA/kg)가 CTC 처리구(0.64 mg MDA/kg)보다 유의적으로 낮은 값을 나타내었다. 단백질 변패도를 나타내는 VBN은 모든 저장일차에서 CTW 처리구가 CTC 처리구보다 유의적으로 낮은 수치를 나타내었다. Creatine과 carnosine 함량은 두 처리구간 유의적인 차이는 없었으나, anserine은 저장 1일차에만 CTW 처리구가 CTC 처리보다 높은 함량을 나타내었다. DPPH 라디칼 소거능은 저장 1일차에 CTW 처리구가 CTC 처리구보다 유의적으로 높아 항산화 활성을 보였다.

Keywords

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