Fig. 1. Effect of fermented ginseng by Penibacillus MBT213 on the cell viability water soluble tetrazolium (WST)-1 in Raw 264.7 cells for 6, 12, 24 h at 37℃. Fermented ginseng by Penibacillus MBT213 were treated to Raw 264.7 cells for 3, 7, 14 days. Each bar represents the average ± SE of three independent experiments. Lipopolysaccharide (LPS) (1 μg/mL) treatment alone served as a positive control. Level of significance was identified statistically compare with control using Duncan's multiple range test (*p < 0.05).
Fig. 2. The production quantity of nitric oxide (NO) in Raw 264.7 cells by fermented ginseng by Penibacillus MBT213 for 6, 12, 24 h at 37℃ of fermented ginseng by Penibacillus MBT 213 were treated to Raw 264.7 cells for 3, 7, 14 days. Each bar represents the average ± SD of three independent experiments. Lipopolysaccharide (LPS) (1 μg/mL) treatment alone served as a positive control. Level of significance was identified statistically compare with control using Duncan's multiple range test (*p < 0.05).
Fig. 3. The expression of tumor necrosis factor (TNF)-α and Iinterleukin (IL)-6 in Raw 264.7 cells by fermented ginseng by Penibacillus MBT213 for 6, 12, 24 h at 37℃. Fermented ginseng by Penibacillus MBT213 were treated to Raw 264.7 cells for 3, 7, 14 days. GAPDH, glutaldehyde-3-phosphate dehydrogenase; LPS, Lipopolysaccharide.
Fig. 4. The production quantity of tumor necrosis factor (TNF)-α and Iinterleukin (IL)-6 in Raw 264.7 cells by fermented ginseng by Penibacillus MBT213 for 6, 12, 24 h at 37℃. Fermented ginseng by Penibacillus MBT 213 were treated to Raw 264.7 cells for 3, 7, 14 days. Each bar represents the average ± SD of three independent experiments. Lipopolysaccharide (LPS) (1 μg/mL) treatment alone served as a positive control. Level of significance was identified statistically compare with control using Duncan's multiple range test (*p < 0.05).
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