참고문헌
- Carvalho, et al. In-transit development of color abnormalities in turkey breast meat during winter season. J Anim Sci Technol. 2017;59:30. https://doi.org/10.1186/s40781-017-0157-1.
Journal of Animal Science and Technology
- 제60권2호
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- Pages.4.1-4.1
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- 2018
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- 2672-0191(pISSN)
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- 2055-0391(eISSN)
DOI QR Code
Correction to: in-transit development of color abnormalities in turkey breast meat during winter season
- Carvalho, Rafael H. (Graduate Program in Animal Science, Department of Veterinary Preventive Medicine, Londrina State University) ;
- Honorato, Danielle C.B. (Graduate Program in Food Science, Department of Food Science and Technology, Londrina State University) ;
- Guarnieri, Paulo D. (Graduate Program in Food Science, Sao Paulo University) ;
- Soares, Adriana L. (Graduate Program in Food Science, Department of Food Science and Technology, Londrina State University) ;
- Pedrao, Mayka R. (Professional Master Program, Parana Federal Technological University in Londrina, Campus Londrina) ;
- Oba, Alexandre (Graduate Program in Animal Science, Department of Veterinary Preventive Medicine, Londrina State University) ;
- Paiao, Fernanda G. (Professional Master Program, Parana Federal Technological University in Londrina, Campus Londrina) ;
- Ida, Elza I. (Graduate Program in Food Science, Department of Food Science and Technology, Londrina State University) ;
- Shimokomaki, Massami (Graduate Program in Animal Science, Department of Veterinary Preventive Medicine, Londrina State University)
- 투고 : 2018.02.09
- 심사 : 2018.02.12
- 발행 : 2018.02.28