Korean Journal of Soil Science and Fertilizer (한국토양비료학회지)

Korean Society of Soil Science and Fertilizer (한국토양비료학회)
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Aeration Effect on Degradation of Veterinary Antibiotics in Swine Slurry

  • Seo, Youngho (Gangwon Agricultural Research & Extension Services) ;
  • Lim, Soojeong (Gangwon Agricultural Research & Extension Services) ;
  • Choi, Seungchul (Gangwon Agricultural Research & Extension Services) ;
  • Heo, Sujeong (Gangwon Agricultural Research & Extension Services) ;
  • Yoon, Byeongsung (Gangwon Agricultural Research & Extension Services) ;
  • Park, Younghak (Gangwon Agricultural Research & Extension Services) ;
  • Hong, Daeki (Gangwon Agricultural Research & Extension Services)
  • Received : 2017.08.02
  • Accepted : 2017.11.27
  • Published : 2018.02.28
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Abstract

A portion of the veterinary antibiotics administrated to livestock are generally excreted via feces and urine. Tetracyclines and tylosin have a greater priority of environmental risk in Korea based on the consumption and the potential to reach soil and water environment. The antibiotics in animal byproducts need to be reduced or eliminated before they are applied to agricultural lands through composting or other agricultural practices. The objective of the study was to investigate the effect of aeration on degradation of antibiotics during storage of swine slurry. Two antibiotics, tetracycline (TC) and tylosin (TYL), were detected from the swine slurry used in the study. One hour aeration per day for 62 days reduced TC concentration from 199 to $43ng\;L^{-1}$ compared with $104ng\;L^{-1}$ without aeration. Aeration for three and six hours decreased TC level to 30 and $23ng\;L^{-1}$, respectively. The dissipation of TC was fitted with a first-order kinetic model. Aeration for 1, 3, and 6 hours every day increased the first-order rate constant, k, from $0.011day^{-1}$ under anaerobic condition to 0.022, 0.026, and $0.037day^{-1}$, respectively. For TYL, aeration during storage of swine slurry enhanced k from $0.0074day^{-1}$ to 0.014, 0.018, and $0.031day^{-1}$ for 1, 3, and 6 hours per day, respectively. For liquid swine slurry, biotic processes can be more effective for dissipation of antibiotics than abiotic processes because of low organic matter and high water content. These results suggest that aeration can increase the degradation rate of antibiotics during storage of swine slurry.

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References

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