Figure 1. Resonance assignments of amino acids. (upper) 1D 1H and (lower) 2D TOCSY spectra.
Figure 2. Quantification of (A) Alanine, (B) Caffeine, (C) ECG, (D) EGCG, (E) Fumaric acid, (F) GABA, (G) gallic acid, (H) quinic acid, (I) theanine, (J) theobromine and (K) theogallin identified from extracts of Hadong green tea. Symbol X indicates average value and two horizontal bars indicate the standard deviation from the average value.
Figure 3. Resonance assignment of theanine. (upper) 1D 1H and (lower) 2D TOCSY spectra. The chemical structure of theanine is shown in upper right.
Figure 4. Resonance assignment of GABA. (upper) 1D 1H and (lower) 2D TOCSY spectra. The chemical structure of GABA is shown in upper right.
Figure 5. Resonance assignment of fumaric acid, theobromine, caffeine and gallic acid. (upper) chemical structures and (lower) 1D 1H NMR spectra of fumaric acid, theobromine, caffeine and gallic acid.
Figure 6. Resonance assignment of quinic acid. (upper) 1D 1H and (lower) 2D TOCSY spectra. The chemical structure of quinic acid is shown in upper right.
Figure 7. Resonance assignment of theogallin. (upper) 1D 1H and (lower) 2D TOCSY spectra. The chemical structure of theogallin is shown in upper right.
Figure 8. Resonance assignment of catechin. (upper) chemical structures and (lower) 1D 1H NMR spectra of EC, EGC, ECG and EGCG.
Table 1. 1H chemical shifts of compounds of green tea (Ujeon grade).
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