Fig. 1. Inhibitory effects of processed Schisandra chinensis (SC) and Lycium chinense (LC) on nitric oxide (NO) and inflammatory cytokines production in RAW 264.7 cell.
Fig. 2. Comparison results for the processed SC and LC products against on Alcohol dehydrogenase (ADH) and Aldehyde dehydrogenase (ALDH) activation.
Fig. 3. Effects of processed SC and LC mixture on relieving hangover in mice administered alcohol.
Table 1. The classification of group
Table 2. ABTS radical scavenging activity, DPPH radical scavenging activity and SOD activity of Schisandra chinensis (SC) and Lycium chinense (LC)
Table 3. Effects of processed SC and LC mixture on serum ADH activity.
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