References
- Ko, J. S. 2011. A Study on Connections between Local Food System and Provision of School Meals. Journal of the Korea Management Engineers Society. 16(2): 289-302.
- Kim, O. Y. and H. Kim. 2016. A Study on the Developing Issues and Operating Situations of School Meal Centers : focused on three cases in ChungNam-Do. Korean Journal of Organic Agriculture. 24(1): 45-59. https://doi.org/10.11625/KJOA.2016.24.1.45
- Kim, Y. D., H. J. Lim, S. H. Chae, H. M. Kim, and S. S. Lim. 2018. An Analyses of the Social Effect and Environmental Effect of Eco-Friendly Free School Food in Seoul. Korean Journal of Organic Agriculture. 26(3): 351-367. https://doi.org/10.11625/KJOA.2018.26.3.351
- Kim, H. 2010. Programs on School Food Service with Environment-friendly Agri-products in Chungnam Province. KAOA Symposium in the Second Half of the Year.
- Kim, H. 2010. Promoting Directions of School Lunch from Environment-friendly Agriproducts of Metro-government. Casebook of the Half-year Academic Conference. Korean Society of Organic Agriculture.
- Kim, H. and D. C. Jeon. 2013. Analyses of the Awareness of Students' Parents on School Meals and their Intention to increase Consumption of Environment-friendly Agri-products. Korean Journal of Organic Agriculture. 21(1): 19-31. https://doi.org/10.11625/KJOA.2013.21.1.19
- Kim, H. J. 2013. School Food and Local Food: A Comparative Study of Korea and Japan. The Korean Rural Sociological Society. 23(1): 87-139.
- An, C. S. 2017. Developing Directions for Management Situations and Local Food Supplies of School Meal Support Center: Focused on cases of Asan and Hongseong in Chungnam. Master's Thesis. Graduate School of Dankook Univ.
- Lee, S. Y. and H. Kim. 2017. Social and Economic Effects of Environment-friendly School Food Service Center on Environment-friendly Agricultural Producers: Focused on Three Cases in Chungcheongnam-Do. Korean Journal of Organic Agriculture. 25(3): 523-536. https://doi.org/10.11625/KJOA.2017.25.3.523
- Choi, H. Y., S. Y. Kwon, Y. M. Lee, and J. H. Yoon. 2012. School Dietitians’ Satisfaction with and Needs for School Meal Service Support Centers. Korean Journal of Community Nutrition. 17(2): 194-204. https://doi.org/10.5720/kjcn.2012.17.2.194
- Azzopardi, E. and R. Nash, 2013. A Critical Evaluation of Importance -Performance Analysis. Tourism Management. 35: 222-233. https://doi.org/10.1016/j.tourman.2012.07.007
- Martilla, J. A. and C. J. James. 1977. Importance-Performance Analysis. Journal of Marketing. 41(1): 77-79. https://doi.org/10.1177/002224297704100112
- Tonge, J. and S. A. Moore. 2007. Importance-satisfaction Analysis for Marine-park Hinterlands: A Western Austalian Case Study. Tourism Management. 28: 768-776. https://doi.org/10.1016/j.tourman.2006.05.007
- www.law.go.kr