참고문헌
- Choi JH, Yi NY. 2013. The study of knowledge, attitudes, and behaviors of university students regarding nutritional labeling. Korean J Food & Nutr 26:391-397
- Degnan FH. 1997. The food label and the right-to-know. Food & Drug L J 52:49-60
- Han MH, Choi KB, Lyu ES. 2014. Study on consumption patterns and degree of checking food-nutrition labeling of convenience foods at convenience stores by young adult workers in Busan. J Korean Soc Food Sci Nutr 43:309-317
- Hyon SM, Kim JW. 2007. Improvement of dietary attitudes of elementary students by nutrition labeling education. Korean J Community Nutrition 12:168-177
- Kang H, Shin EJ, Kim HN, Eom KY, Kwon KI, Kim SY, Moon GI, Kang BW, Kim JW. 2011. Food nutrition labeling(processing food, food service business) in Korea. Food Science and Industry 44:21-27
- Kang SH. 2010. The effects of perception of middle school students over nutrition labelling on snack in Hadong. Master Thesis, Silla Univ. Busan. Korea
- Kim HY. 2011. Activation of nutrition labeling in food and restaurant industry for sodium reduction. Food Science and Industry 44:28-38
- Lee JI, Kim JH, Jung IK. 2008. Perception and usage of food & nutrition labels in junior high school students. Korean J Community Living Science 19:559-568
- Lee KJ, Lee YH. 2004. Consumer's recognition and using state about food-nutrition labeling system among twenties. J East Asian Soc Dietary Life 14:54-63
- Lim JE. 2015. Perception and knowledge of nutrition claims on snacks by college students in Seoul area. Master Thesis, Kookmin Univ. Seoul. Korea
- Ministry of Food and Drug Safety. 2017. Available from http://www.mfds.go.kr/index.do?mid=1765 [cited 20 May 2017]
- Moon HO, Rho JO. 2017. Correlation analysis of sodium-related knowledge, dietary behavior, attitudes towards a low-salt diet and meal attitude guidance for elementary school teachers in Jeonbuk area. J Nutr Health 50:180-191
- Yang SB, Yang SR. 2009. Economic values of voluntary food labelling. Journal of Channel and Retailing 14:79-93
- Yoo J, Jeong HS. 2011. Consumer awareness of nutrition labelling in restaurants according to level of health consciousness. Korean J Food & Nutr 24:282-290
- Yu KH, Kim MJ, Ly SY. 2012. A comparison of convenience food purchasing behaviors and food habits: How female college students use nutrition labelings. Korean J Food & Nutr 25:1-8