참고문헌
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피인용 문헌
- Changes in yeast diversity and volatile flavor compounds during fermentation of mugwort sugar extracts vol.25, pp.7, 2018, https://doi.org/10.11002/kjfp.2018.25.7.863
- Comparison of ginsenoside (Rg1, Rb1) content and radical-scavenging activities of wild-simulated ginseng extract with respect to the solvent vol.28, pp.2, 2018, https://doi.org/10.11002/kjfp.2021.28.2.261
- Quality Characteristics of Aronia Vinegar Imparted by Varying Concentrations of Seed Vinegar vol.50, pp.5, 2021, https://doi.org/10.3746/jkfn.2021.50.5.522