DOI QR코드

DOI QR Code

The Hepatoprotective Effects of Hep G2 Cells and the Alcohol-Metabolizing Enzyme Activities of Lemon-Myrtle (Backhousia citriodora) Leaf Extracts

레몬 머틀 잎 추출물의 Hep G2 세포에서의 간 보호 효과 및 알코올대사 효소활성

  • Jung, Kyung Im (Department of Food & Nutrition, Silla University) ;
  • Kim, Pan Kil (Department of Pharmaceutical Engineering, Gyeongnam National University of Science and Technology) ;
  • Gal, Sang Wan (Department of Pharmaceutical Engineering, Gyeongnam National University of Science and Technology) ;
  • Choi, Young Ju (Department of Food & Nutrition, Silla University)
  • 정경임 (신라대학교 식품영양학과) ;
  • 김판길 (경남과학기술대학교 제약공학과) ;
  • 갈상완 (경남과학기술대학교 제약공학과) ;
  • 최영주 (신라대학교 식품영양학과)
  • Received : 2017.08.25
  • Accepted : 2017.10.27
  • Published : 2017.11.30

Abstract

Lemon myrtle (Backhousia citriodora), a plant in the Myrtaceae family, is native to the semitropical rain-forests of Queensland and is presumably the most commercialized native spice. In Australian thousands of lemon-myrtle trees are under tillage. This study was carried out to investigate the alcohol metabolism, hepatoprotective effects and antidiabetic, tyrosinase inhibitory activity of hot-water (LMW) and 80% ethanol (LME) extracts from lemon-myrtle leaves. The alpha-glucosidase (${\alpha}$-glucosidase) inhibitory activities of the LMW and LME extracts were 7.66% and 40.29% at 1 mg/ml (p<0.05), respectively. The tyrosinase inhibitory activity of the LME extract was about 38.26 % at 1 mg/ml. The effects the LMW and LME extracts had on alcohol-metabolizing activities were determined by measuring the generation of reduced nicotinamide-adenine dinucleotide (NADH) by acetaldehyde dehydrogenase (ALDH) and alcohol dehydrogenase (ADH). The ADH activities of the LMW and LME extracts significantly increased in a dose-dependent manner and were about 154.40% and 192.03% at 1 mg/ml, respectively (p<0.05). The ALDH activities of the LMW and LME extracts also significantly increased in a dose-dependent manner and were about 151.14% and 192.34% at 1 mg/ml, respectively (p<0.05). At $100{\mu}g/ml$, the LMW and LME extracts showed significant protective effects against tacrine-induced cytotoxicity in Hep G2 cells. The results suggested that Backhousia citriodora leaf extracts have the potential to be significant sources for natural health products.

본 연구에서는 레몬 머틀 잎 열수 및 에탄올 추출물의 새로운 소재로서의 가능성을 검토하고자 항당뇨 효과와 미백 효과, 알코올 분해능 및 간세포 보호 효과를 확인하였다. 레몬 머틀 추출물의 혈당강하효과는 ${\alpha}$-glucosidase 활성 억제능을 측정하였으며, 열수 및 에탄올 추출물 1 mg/ml 농도에서 각각 7.66%와 40.29%로 에탄올 추출물이 높게 나타났고(p<0.05), tyrosinase 저해활성은 에탄올 추출물 1 mg/ml 농도에서 38.26%로 나타났다. 숙취 해소능을 알아보기 위해 alcohol dehydrogenase (ADH) 및 acetaldehyde dehydrogenase (ALDH) 활성을 측정한 결과, 두 효소 모두 레몬 머틀 열수 및 에탄올 추출물의 농도 의존적으로 증가하였다(p<0.05). 레몬 머틀 열수 및 에탄올 추출물은 tacrine으로 유도된 Hep G2 간암 세포주에 대하여 유의적인 보호 활성이 나타났다. 이상의 결과에서와 같이 레몬 머틀 잎은 항당뇨효과와 숙취 해소효과 및 간세포 보호 효과가 있는 것으로 나타났기에 기능성 소재로서의 활용 가능성을 확인할 수 있었다.

Keywords

References

  1. Ahn, J. J., Hwang, T. Y. and Kim, H. S. 2015. Study on the physiological activities of Cleyera japonica extract. Kor. J. Plant Res. 28, 153-157. https://doi.org/10.7732/kjpr.2015.28.2.153
  2. Byun, E., Jeong, G. S., An, R. B., Li, B., Lee, D. S., Ko, E. K., Yoon, K. H. and Kim, Y. C. 2007. Hepatpprotective compound of cassiae semen on tacrine-induced cytotoxicity in Hep G2 cells. Kor. J. Pharmacogn. 38, 400-402.
  3. Cha, J. Y., Jeong, J. J., Yang, H. J., Lee, B. J. and Cho, Y. S. 2011. Effect of fermented sea tangle on the alcohol dehydrogenase and acetaldehyde in Saccharomyces cerevisiae. J. Micribiol. Biotechnol. 21, 791-795. https://doi.org/10.4014/jmb.1103.02039
  4. Cheon, J. H. 2015. Effects of Backhousia citriodora extracts on antioxidant activity and bone formation. Th.M. dissertation, Silla University, Busan, Korea.
  5. Cho, E. K., Jung, K. I. and Choi, Y. J. 2015. Anti-diabetic, Alcohol Metabolizing Enzyme, and Hepatoprotective Activity of Acer tegmentosum Maxim stem extracts. J. Kor. Soc. Food Sci. Nutr. 44, 1785-1792. https://doi.org/10.3746/jkfn.2015.44.12.1785
  6. Choi, J. T., Joo, H. K. and Lee, S. K. 1995. The effect of Schizandrae fructus extract on alcohol fermentation and enzyme activities of Saccharomyces cere visiae. Agri. Chem. Biotechnol. 38, 278-282.
  7. Choi, Y. J. and Jung, K. I. 2016. Anti-diabetic, alcohol metabolizing enzyme, and hepatoprotective activities of moringa (Moringa oleifera Lam.) leaves extracts. J. Kor. Soc. Food Sci. Nutr. 45, 819-827. https://doi.org/10.3746/jkfn.2016.45.6.819
  8. Han, J. H., Moon, H. K., Chung, S. K. and Kang, W. W. 2015. Comparison of physiological activities of radish bud (Raphanus sativus L.) according to extraction solvent and sprouting period. J. Kor. Soc. Food Sci. Nutr. 44, 549-556. https://doi.org/10.3746/jkfn.2015.44.4.549
  9. Hayes, A. J. and Markovic, B. 2002. Toxicity of australian essential oil Backhousia citriodora (Lemon myrtle). Part 1. Antimicrobial activity and in vitro cytotoxicity. Food Chem. Toxicol. 40, 535-543. https://doi.org/10.1016/S0278-6915(01)00103-X
  10. Hazzyes, A. J. and Markovic, B. 2003. Toxicity of australian essential oil Backhousia citriodora (Lemon myrtle). Part 2. Absorption and histopathology following application to human skin. Food Chem. Toxicol. 41, 1409-1416. https://doi.org/10.1016/S0278-6915(03)00159-5
  11. Kee, J. Y., Kim, M. O., You, I. Y., Chai, J. Y., Hong, E. S., An, S. C., Kim, H., Park, S. M., Youn, S. J. and Chae, H. B. 2003. Effects of genetic polymorphisms of ethanol-metabolizing enzymes on alcohol drinking behaviors. Kor. J. Hepatology 9, 89-97.
  12. Kim, H. K., Han, H. S., Lee, G. D. and Kim, K. H. 2005. Physiological activities of fresh Pleurotus eryngii extracts. J. Kor. Soc. Food Sci. Nutr. 34, 439-445. https://doi.org/10.3746/jkfn.2005.34.4.439
  13. Kim, J. H., Lee, S. Y., Park, J. M., Park, J. H., Kwon, O. J. and Lee, J. Y. 2014. Antioxidant activity and inhibition activity against ${\alpha}$-amylase and ${\alpha}$-glucosidase of Juniperus rigida sieb extracts. Kor. J. Food Preserv. 21, 396-403. https://doi.org/10.11002/kjfp.2014.21.3.396
  14. Kim, K. M., Jung, H. J., Sung, H. M., Wee, J. H., Kim, T. Y. and Kim, K. M. 2014. Study of the antioxidant and alcohol-degrading enzyme activities of soybean sprout sugar solutions. Kor. J. Food Sci. Technol. 46, 581-587. https://doi.org/10.9721/KJFST.2014.46.5.581
  15. Kim, P. K., Jung, K. I., Choi, Y. J. and Gal, S. W. 2017. Antiinflammatroy effects of lemon myrtle (Backhousia citriodora) leaf extracts in LPS-induced RAW 264.7 Cells. J. Life Sci. 27, 986-993.
  16. Kim, S. M., Kang, S. H., Ma, J. Y. and Kim, J. H. 2006. A study on the extraction and efficacy of bioactive compound from Hovenia dulcis. Kor. J. Biotechnol. Bioeng. 21, 11-15.
  17. Ko, M. S., Lee, H. J. and Kang M. J. 2012. Antioxidant activities and whitening effects of extracts from Hippolhae rhamnoides L.. J. East Asian Soc. Dietary Life. 22, 812-817.
  18. Koivula, T. and Koivusalo, M. 1975. Different from of rat liver aldehyde dehydrogenase and their subcellular distribution. Biochim. Biophys. Acta. 397, 9-23. https://doi.org/10.1016/0005-2744(75)90174-6
  19. Konczak, I., Zabaras, D., Dunstan, M. and Aguas, P. 2010. Antioxidant capacity and phenolic compounds in commercially grown native australian herbs and spices. Food Chem. 122, 260-266. https://doi.org/10.1016/j.foodchem.2010.03.004
  20. Kuk, J. H., Ma, S. J. and Park, K. H. 1997. Isolation and characterization of benzoic acid with antimicrobial activity from needle of Pinus densflora. Kor. J. Food Sci. Technol. 29, 204-210.
  21. Kwon, Y. R. and Youn, K. S. 2014. Antioxidant activity and physiological properties of Moringa (Moringa oleifera Lam.) leaves extracts with different solvents. Kor. J. Food Preserv. 21, 831-837. https://doi.org/10.11002/kjfp.2014.21.6.831
  22. Kwon, Y. R., Cho, S. M., Hwang, S. P., Kwon, G. M., Kim, J. W. and Youn, K. S. 2014. Antioxidant, physiological activities, and acetylcholinesterase inhibitory activity of Portulaca oleracea extracts with different extraction methods. J. Kor. Soc. Food Sci. Nutr. 43, 389-396. https://doi.org/10.3746/jkfn.2014.43.3.389
  23. Lee, K. S., Kim, G. H., Seong, B. J., Kim, H. H., Kim, M. Y. and Kim, M. R. 2009. Effects of aqueous medicinal herb extracts and aqueous fermented extracts on alcohol-metabolizing enzyme activities. Kor. J. Food Preserv. 16, 259-265.
  24. Lee, M. K., Kim, Y. G., An, S. W., Kim, M. H., Lee, J. H. and Lee, H. Y. 1999. Biological activity of Hovenia dulcis thumb. Kor. J. Med. Crop. Sci. 7, 185-192.
  25. Lieber, C. S. 1991. Perspectives: do alcohol calories count? Am. J. Clin. Nutr. 54, 976-982. https://doi.org/10.1093/ajcn/54.6.976
  26. Nam, S. M., Kang, I. J. and Shin, M. H. 2015. Anti-diabetic and anti-oxidative activities of extracts from Crataegus pinatifida. J. East Asian Soc. Dietary Life. 25, 270-277. https://doi.org/10.17495/easdl.2015.4.25.2.270
  27. Park, E. M., Ye, E. J., Kim, S. J., Choi, H. I. and Bae, M. J. 2006. Eliminatory effect of health drink containing Hovenia dulcis thumb extract on ethanol-induced hangover in rats. Kor. J. Food Cult. 21, 71-75.
  28. Racker, E. 1955. Alcohol dehydrogenase from bakers yeast. 1, 500-506.
  29. Saito, Y., Ito, S., Koltunow, A. M. and Sakai, H. 2011. Crystallization and preliminary X-ray analysis of geraniol dehydrogenase from Backhousia citriodora (lemon myrtle). Acta. Cryst. 67, 665-667.
  30. Watanabe, J., Kawabata, J., Kurihara, H. and Niki, R. 1997. Isolation and identification of alpha-glucosidase inhibitors from Tochu-cha (Eucommia ulmoides). Biosci. Biotechnol. Biochem. 61, 177-178. https://doi.org/10.1271/bbb.61.177
  31. Watkins, P. B., Zimmermann, H. J., Knapp, M. J., Gracon, S. I. and Lewis, K. W. 1994. Hepatoxic effects of tacrine administration in patients with Alzheimer's disease. J. Am. Med. Assoc. 271, 992-998. https://doi.org/10.1001/jama.1994.03510370044030
  32. Wilkinson, J. M., Hipwell, M., Ryan, T. and Cavanagh, H. M. A. 2003. Bioactivity of Backhousia citriodora: antibacterial and antifungal activity. J. Agric. Food Chem. 51, 76-81. https://doi.org/10.1021/jf0258003
  33. Yagi, A., Kanbara, T. and Mirubiby, N. 1987. Inhibition of mushroom tyrosinase by aloe extract. Planta. Medica. 53, 517-519. https://doi.org/10.1055/s-2006-962799
  34. Yuk, H. J., Noh, G. M., Choe, J. S., Kwon, O. K., Hong, S. Y., Kang, S. S., Cho, K. M. and Park, D. S. 2015. ${\alpha}$-glucosidase inhibitory effect of vicine and ${\alpha}$-eleostearic acid from the seeds of Momordica charantia. Kor. J. Environ. Agric. 34, 57-63. https://doi.org/10.5338/KJEA.2015.34.1.09