Journal of Dairy Science and Biotechnology

Korean Society of Dairy Science and Biotechnology (한국낙농식품응용생물학회)
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Microencapsulation Technology for Enhancement of Bifidobacterium spp. Viability: A Review

비피도박테리아의 생존성 증진을 위한 캡슐화 기술

  • 송민유 (농촌진흥청 국립축산과학원) ;
  • 박원서 (농촌진흥청 국립축산과학원) ;
  • 유자연 (농촌진흥청 국립축산과학원) ;
  • 함준상 (농촌진흥청 국립축산과학원)
  • Received : 2017.09.18
  • Accepted : 2017.09.26
  • Published : 2017.09.30
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Abstract

The intestinal microbiota has been shown to have a vital role in various aspects of human health, and accumulating evidence has shown the beneficial effects of supplementation with bifidobacteria for the improvement of human health, ranging from protection against infection to various positive effects. However, maintaining bacterial cell viability during storage and gastrointestinal transit remains a challenge. Microencapsulation of probiotic bacterial cells provides protection against adverse conditions during processing, storage, and gastrointestinal passage. In this paper, we review the current knowledge, future prospects, and challenges of microencapsulation of probiotic Bifidobacterium spp.

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