References
- Choi, S. W., & Na, Y. S. (2013). Influence of purchase motivation and selection attributes of HMR on repurchase intention according to lifestyles. Culinary Science & Hospitality Research, 19(5), 296-331. https://doi.org/10.20878/cshr.2013.19.5.024
- Chung, L. N., & Lee, H. Y. (2007). The structural correlation between consumer's attitudes and intention of repurchase of HMR according to the product categories. Korean Journal of Community Nutrition, 12(3), 344-351.
- De Boer, M., McCarthy, M., & Cowan, C. (2004). Does the reduced food-related lifestyle questionnaire correctly classify new consumers?. Journal of Food Products Marketing, 10(1), 1-24. https://doi.org/10.1300/J038v10n01_01
- Grunert, K. G., Perrea, T., Zhou, Y., Huang, G., Sorensen, B. T., & Krystallis, A. (2011). Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China. Appetite, 56(2), 357-367. https://doi.org/10.1016/j.appet.2010.12.020
- Jung, Y. H., Kim, H. I., & In, K. S. (2014). The impact of food consumption lifestyle on the comfort food and customer satisfaction. Journal of Hotel & Resort, 13(2), 163-182.
- Kang, H. Y., & Jo, M. N. (2015). Key buying factor and improvement point according to HMR use characteristic by college students. Journal of Tour Leisure Research, 27(8), 335-356.
- Kim, M. H., Kim, J. S., & Kim, S. S. (2015). A study on the HMR consumption behavior by the lifestyle: Focus infants food. International Journal of Tourism and Hospitality Reasearch, 29(9), 177-190.
- Kim, Y. A., Lee, B. C., & Youn, H. W. (2014). A study on single people's satisfaction of convenience foods and repurchase intention according to food-related lifestyle. Journal of Tourism & Leisure Research, 26(5), 433-452.
- Kim, C. W., & Kim, S. S. (2016). A study on the restaurant brand image HMR purchasing behavior and customer satisfaction. Journal of Foodservice Management Society of Korea, 12(1), 65-85.
- Kim, J. Y., & Jeon, Y. J. (2015). The effect of HMR selection attributes on customer satisfaction and behavioral intentions. The E-business Studies, 16(6), 425-447. https://doi.org/10.15719/geba.16.6.201512.425
- Kwon, T. S., Lee, Y. N., & Choi, W. (2005). HMR selection motive and behaviorism by lifestyle type. Journal of Hotel Resort, 4(2), 395-408.
- Kim, H. Y. (2016a). The effect of selection attribute of HMR product on the consumer purchasing intention of an single household. Culinary Science & Hospitality Research, 22(8), 109-121. https://doi.org/10.20878/cshr.2016.22.8.010
- Kim, M. J. (2016b). Influence of consumption patterns and satisfaction for convenience store private brand foods. Journal of the Korea Academia-Industrial Cooperation Society, 17(3), 629-637. https://doi.org/10.5762/KAIS.2016.17.3.629
- Kim, S. I. (2016c). [Market analysis] Total sales of convenience stores in 2016. Retrieved from http://www.futurekorea.co.kr/news/articleView.html?idxno=34824.
- Lim, Y. K., & Choi, Y. J. (2017). Determinants of repurchase intentions for private brands in convenience stores: the effects of consumer perceived risk and store images. Journal of Franchising, 2(2), 25-49.
- Lee, E. Y., Kim, M. M., & Lee, S. B. (2016). The effects of the CVS private brand menu product attributes on satisfaction, intention to repurchase and brand trust. International Journal of Tourism and Hospitality Research, 30(3), 173-184. https://doi.org/10.21298/IJTHR.2016.03.30.3.173
- Lee, B. S., Park, K. H., & Cho, J. H. (2011). A study on the effect of selection attributes on consumer satisfaction and repurchase intention about HMR. Culinary Science & Hospitality Research, 17(2), 85-97. https://doi.org/10.20878/cshr.2011.17.2.006
- Lee, S. H. (2006). An empirical study on the consumers' selecting factor of store. Journal of Distribution and Management Research, 9(3), 95-120.
- Lee, W. B. (2017). 2017 Industry outlook by industry. Retrieved from http://www.foodbank.co.kr/news/articleView.html?idxno=50595.
- Moon, Y. S., & Cho, H. S. (2012). Study on the green tea consumption behaviors depending on the food-related lifestyle (Master's thesis). Sungkyunkwan University.
- Ryu, M. H., & Lee, S. S. (2013). Undergraduate consumers’ repurchase intention and recommendation intention depending on the safety satisfaction with ready-to-eat foods. Journal of Korean Consumption Culture Association, 16(2), 91-115. https://doi.org/10.17053/jcc.2013.16.2.005
- Park, M. S., & Kim, S. I. (2016). A study on the premium strategy of private label products according to changeable lifestyle. Communication Design Associate, 54, 51-60.
- Park, W. I. (2017). 'Women and college students' GS25 vs 'male and junior high school students' CU ... 'preference sniping' convenience store war. Retrieved from http://biz.chosun.com/site/data/html_dir/2017/03/02/2017-030201658.html?newsstand_r#csidx4d7270a5a469046ba-546e6071ee6206.
- Song, W. S., & Lee, H. B. (2014). A comparative study on the effect of SSM's store selection attribute on customer's revisit intention according to its location type. Korea Real Estate Academy Review, 57, 48-62.
- Zeithaml, V. A., & Bitner, M. J. (1996). Service marketing. New York.