References
- Gonzalez-Esquerra R, Leeson S. Studies on the metabolizable energy content of ground full-fat flaxseed fed in mash, pellet, and crumbled diets assayed with birds of different ages. Poult Sci 2000;79:1603-7. https://doi.org/10.1093/ps/79.11.1603
- Surai PF, Sparks NHC. Designer eggs: from improvement of egg composition to functional food. Trends Food Sci Technol 2001;12: 7-16. https://doi.org/10.1016/S0924-2244(01)00048-6
- Li, MH, Robinson EH, Tucker CS, Manning BB, Khoo L. Effects of dried algae Schizochytrium sp., a rich source of docosahexaenoic acid, on growth, fatty acid composition, and sensory quality of channel catfish Ictalurus punctatus. Aquaculture 2009;292:232-6. https://doi.org/10.1016/j.aquaculture.2009.04.033
- Lemahieu C, Bruneel C, Termote-Verhalle R, et al. Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens. Food Chem 2013;141:4051-9. https://doi.org/10.1016/j.foodchem.2013.06.078
- Yi H, Hwang KT, Regenstein JM, Shin SW. Fatty acid composition and sensory characteristics of eggs obtained from hens fed flaxseed oil, dried whitebait and/or fructooligosaccharide. Asian-Australas J Anim Sci 2014;27:1026-34. https://doi.org/10.5713/ajas.2013.13775
- Hayat Z, Cherian G, Pasha TN, Khattak FM, Jabbar MA. Effect offeeding flax and two types of antioxidants on egg production, egg quality, and lipid composition of eggs. J Appl Poult Res 2009;18:541-51. https://doi.org/10.3382/japr.2009-00008
- Rizzi L, Bochicchio D, Bargellini A, Parazza P, Simioli M. Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens. J Sci Food Agric 2009;89:1775-81. https://doi.org/10.1002/jsfa.3655
- Fraeye I, Bruneel C, Lemahieu C, et al. Dietary enrichment of eggs with omega-3 fatty acids: A review. Food Res Int 2012;48:961-9. https://doi.org/10.1016/j.foodres.2012.03.014
- Kazmierska M, Korzeniowska M, Trziszka T, Jarosz B. Effect of fodder enrichment with PUFAs on quail eggs. Polish J Food Nutr Sci 2007; 57:281-4.
- Gladkowski W, Kielbowicz G, Chojnacka A, et al. The effect of feed supplementation with dietary sources of n-3 polyunsaturated fatty acids, flaxseed and algae Schizochytrium sp., on their incorporation into lipid fractions of japanese quail eggs. Int J Food Sci Technol 2014; 49:1876-85. https://doi.org/10.1111/ijfs.12497
- Liang KH, Zhang QH, Gu M. Effect of phosphorus on lipid accumulation in freshwater microalga Chlorella sp. J Appl Phycol 2013;25: 311-8. https://doi.org/10.1007/s10811-012-9865-6
- Bean LD, Leeson S. Long term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens. Poult Sci 2003;82:388-94. https://doi.org/10.1093/ps/82.3.388
- Park JH, Upadhaya SD, Kim IH. Effect of dietary marine microalgae (Schizochytrium) powder on egg production, blood lipid profiles, egg quality, and fatty acid composition of egg yolk in layers. Asian-Australas J Anim 2015;28:391-7. https://doi.org/10.5713/ajas.14.0463
- Parpinello GP, Versari A, Sirri F, Tallarico N, Meluzzi A. Sensory evaluation of egg products and eggs laid from hens fed diets with different fatty acid composition and supplemented with antioxidants. Food Res Int 2006;39:47-52. https://doi.org/10.1016/j.foodres.2005.05.010
- Cachaldora P, Garciarebollar P, Alvarez C, De Blas JC, Mendez J. Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens. Anim Feed Sci Technol 2008;141:104-14. https://doi.org/10.1016/j.anifeedsci.2007.05.024
- Kim J, Magnuson A, Tao L, Barcus M, Lei XG. Potential of combining flaxseed oil and microalgal biomass in producing eggs-enriched with n-3 fatty acids for meeting human needs. Algal Res 2016;17:31-7. https://doi.org/10.1016/j.algal.2016.04.005
- Ryan AS, Astwood JD, Gautier S, et al. Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: A review of human studies. Prostaglandins Leukot Essent Fatty Acids 2010;82:305-14. https://doi.org/10.1016/j.plefa.2010.02.007
Cited by
- Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health vol.9, pp.8, 2019, https://doi.org/10.3390/ani9080573
- Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers vol.10, pp.3, 2017, https://doi.org/10.3390/ani10030508
- Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis vol.101, pp.1, 2017, https://doi.org/10.1016/j.psj.2021.101566