Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Comparison Between Semi-Quantitative Frequency Methods and 7-day Dietary Records Methods in Food and Nutrition Intake Status For Hemodialysis Patients

혈액투석환자 대상 반정량적 식품섭취빈도 조사법과 7일간 식사기록법을 이용한 일상 식품과 영양소 섭취수준 비교

  • Ryu, Dong-Ryeol (Department of Internal Medicine, School of Medicine, Ewha Womans University) ;
  • Kim, Jung-Hyun (Department of Home Economics Education(Major of Food and Nutrition), PaiChai University) ;
  • Kim, Hyun-Jung (College of Nursing, Ewha Womans University) ;
  • Kyung, Min-Sook (Graduate School of Yonsei University, Major of Food and Nutrition) ;
  • Park, Jung-Tak (Department of Internal Medicine, College of Medicine, Institute of Kidney Disease Research, Yonsei University)
  • 류동열 (이화여자대학교 의과대학 내과학교실) ;
  • 김정현 (배재대학교 가정교육과) ;
  • 김현정 (이화여자대학교 간호대학) ;
  • 경민숙 (연세대학교 대학원 식품영양학전공) ;
  • 박정탁 (연세대학교 의과대학 내과학교실, 신장질환연구소)
  • Received : 2017.09.29
  • Accepted : 2017.10.30
  • Published : 2017.10.31
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Abstract

Objectives: The valid assessment of food and nutrients intakes using appropriate dietary intake method is necessary to improve the nutritional status of the hemodialysis (HD) patients. This study was conducted to compare the method between newly developed, semi-quantitative food frequency questionnaire (Semi-FFQ) and 7-day dietary records (7-DRs) for hemodialysis patients. Methods: We conducted both methods on 53 maintenance HD patients in two university hospitals. We calibrated the frequency, portion size and daily intake of 47 food items reported in Semi-FFQ. The food and nutrients intake was compared and the correlation of the two methods was analyzed. Also each nutrient intake was compared to recommended dietary allowance for Korean (KDRIs) and recommended nutrient reference value for HD patients. Results: Energy and energy-yielding nutrients intakes were significantly higher in the two methods (p<0.01). These support the possible reliability between Semi-FFQ and 7-DRs that is similar with regard to most mineral and vitamin intakes. Thus, the Semi-FFQ used in this study for the assessment of nutrient intakes of HD patients can be reliable for the assessment of the nutrient intake along with the 7-DRs. The correlation coefficients were higher for foods consumed daily, such as steamed rice, meat and chicken, bean, egg, milk, coffee and alcohol than for those of foods eaten rarely (p<0.01). Conclusions: The Semi-FFQ used in this study can be a reliable tool for the assessment of the HD patients' nutrient intake along with the 7-DRs, despite its limitations.

Keywords

References

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