Advances in nano research

  • 제5권3호
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  • Pages.253-260
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  • 2017
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  • 2287-237X(pISSN)
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  • 2287-2388(eISSN)
테크노프레스 (Techno-Press)
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DOI QR코드

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Synthesis of gold nanoparticles using Coffea Arabica fruit extract

  • Bogireddy, Naveen Kumar Reddy (CIICAp, UAEM) ;
  • Gomez, L. Martinez (Universidad Nacional Autonoma de Mexico, Instituto de Ciencias Fisicas) ;
  • Osorio-Roman, I. (Facultad de Quimica, Pontificia Universidad Catolica de Chile) ;
  • Agarwal, V. (CIICAp, UAEM)
  • 투고 : 2017.01.15
  • 심사 : 2017.08.01
  • 발행 : 2017.09.25
⟨ 이전 논문 다음 논문 ⟩

초록

We report a simple eco-friendly process for the synthesis of gold nanoparticles (AuNPs) using aqueous extract from Coffea Arabica fruit. The formation of AuNPs was confirmed using absorption spectroscopy and scanning electron microscopy images. FT-IR analysis demonstrates the major functional groups present in Coffee Arabica fruit extract before and after synthesizing AuNPs. The Face Center Cubic (FCC) polycrystalline nature of these particles was identified by X-Ray diffraction (XRD) analysis. Taking into account the contribution of the biomass surrounding the AuNPs, dynamic light scattering (DLS) results revealed an average particle size of ~59 nm.

키워드

참고문헌

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