식물병연구 (Research in Plant Disease)

한국식물병리학회 (The Korean Society of Plant Pathology)
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Plant-derived Antibacterial Metabolites Suppressing Tomato Bacterial Wilt Caused by Ralstonia solanacearum

  • Vu, Thuy Thu (Department of Green Chemistry and Environmental Biotechnology, Korea University of Science and Technology) ;
  • Choi, Gyung Ja (Department of Green Chemistry and Environmental Biotechnology, Korea University of Science and Technology) ;
  • Kim, Jin-Cheol (Department of Agricultural Chemistry, College of Agriculture and Life Sciences, Chonnam National University)
  • 투고 : 2017.02.13
  • 심사 : 2017.03.01
  • 발행 : 2017.06.30
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초록

Ralstonia solanacearum species complex (RSSC) causes bacterial wilt, and it is one of the most important soil-borne plant pathogenic bacteria. RSSC has a large host range of more than 50 botanical families, which represent more than 200 plant species, including tomato. It is difficult to control bacterial wilt due to following reasons: the bacterial wilt pathogen can grow inside the plant tissue, and it can also survive in soil for a long period; moreover, it has a wide host range and biological diversity. In most previous studies, scientists have focused on developing biological control agents, such as antagonistic microorganisms and botanical materials. However, biocontrol attempts are not successful. Plant-derived metabolites and extracts have been promising candidates to environmentally friendly control bacterial wilt diseases. Therefore, we review the plant extracts, essential oils, and secondary metabolites that show potent in vivo antibacterial activities (in potted plants or in field) against tomato bacterial wilt, which is caused by RSSC.

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참고문헌

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