Acknowledgement
Supported by : 농촌진흥청, 국립농업과학원
References
- ASHRAE. 2006. ASHRAE Handbook : Food Storage and Equipment, American Society of Heating, Refrigerating and Air-Conditioning Engineers Inc., Atlanta. GA, USA.
- Bryan RB, Brian AF. 1996. Transpiration and Respiration of Fruits and Vegetables. In: New developments in refrigeration for food safety and quality. Proceedings IIR, Paris, France, pp. 110-121.
- Chun HH, Park SH, Choi DS, Choi SR, Kim JS, Lee JS. 2016. Effect of controlled atmosphere conditions on the quality and internal disorder of early season 'Fuji' apples during storage. Korean J. Food Preserv. 23: 131-138. https://doi.org/10.11002/kjfp.2016.23.1.131
- Deirdre H. 2015. Water relations in harvested fresh produce, PEF (The Postharvest Education Foundation), No. 15-1, pp. 1-16.
- Delelea MA, Schenkb A, Tijskensa E, Ramona H, Nicolai BM, Verbovena P. 2009. Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model. J. Food Eng. Prog. pp. 228-239.
- Kader AA. 2002. Postharvest technology of horticultural crops. University of California Agriculture and Natural Resources, Publication 3311, Oakland, California.
- Kwak YS, Lee JY, Cho MA, Kim HJ, Shin HH, Song SI. 2013. A study on the Quality Measurement and Environment Monitoring for Farm Products based on Sensor Network. J. KIIT. pp. 159-164.
- Park CW, Lee DG, Im KB, Kang CD. 2014. Performance evaluation of a defrosting system using the condensation heat of a refrigerator in cold storage. Korean J. Air-Cond. Refrig. Eng. 26: 72-78.
- Park C. 2016. Effects on performance of the refrigerator to a novel defrost system using waste heat by condensation. Ph. D. thesis, Chonbuk National Univ., Jeonju, Korea.
- Park SH, Chun HH, Lee JS, Choi DS, Choi SR, Kim JS, Oh SS. 2016. Storage system for storing agricultural products and method for the same, Korea patent No. 10-2014-0158017.
- Reindl DT, Todd BJ. 2009. Frost: on air-cooling Evaporators. J. ASHRAE 51: 27-34.
- SAREK. 2011. SAREK Handbook : Refrigeration, Deasung Press. Seoul, Korea.
- Watkins CB, Nock JF. 2012. Production guide for storage of organic fruits and vegetables. Cornell Univ., NY, USA, p. 20.
-
Yang YJ, Jeong JC, Chang TJ. 1993.
$CO_2$ Production and Trimming Loss Affected by Storage Temperature and Packaging Methods in Chinese Cabbage (Brassica campestris L. ssp. Pekinensis) Grown in spring, J. Hortic. Sci. Technol. pp. 267-272. - Yun HS, Lee WO, Chung H, Lee HD, Cho KH, Park WK. 2002. Cooling System for High Relative Humidity and Low Temperature Storage. J. Hortic. Sci. Technol., p. 37.
- Yunus AC, Michael AB. 2011. Thermodynamics 7th, Mcgraw-hill Korea, Seoul, Korea, p. 738.
Cited by
- Effects of Controlled Atmosphere Storage of ‘Sangjudungsi’ Persimmon vol.24, pp.2, 2020, https://doi.org/10.13050/foodengprog.2020.24.2.133