Culinary science and hospitality research (한국조리학회지)

Culinary Society of Korean Academy (한국조리학회)
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Estimating the Economic Impact of Smoke-free Policy in Restaurants using an Input-Output Analysis

산업연관분석을 이용한 음식점 금연 정책의 경제적 효과 분석

  • Seo, Sukyong (College of Nursing, Eulji University) ;
  • Yeon, Seunguk (Dept. of Information Security, Seoul Women's University) ;
  • Yoo, Ki-Bong (Dept. of Healthcare Management, Eulji University) ;
  • Cho, Hong-Jun (Dept. Family Medicine, Asan Medical Center, University of Ulsan College of Medicine) ;
  • Lee, Ju hyun (Graduate School of Healthcare Management and Policy, The Catholic University) ;
  • Noh, Jin-Won (Dept. of Healthcare Management, Eulji University)
  • 서수경 (을지대학교 간호대학) ;
  • 연승욱 (서울여자대학교 정보보호학과) ;
  • 유기봉 (을지대학교 의료경영학과) ;
  • 조홍준 (울산의대 가정의학과) ;
  • 이주현 (가톨릭대학교 의료경영대학원) ;
  • 노진원 (을지대학교 의료경영학과)
  • Received : 2017.06.30
  • Accepted : 2017.08.24
  • Published : 2017.08.31
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Abstract

Smoking bans at restaurants and bars have recently been introduced in Korea. Researchers and stakeholder are interested in the resulting changes in sales of restaurants and bars and their impact on overall national economy including employment. We examined the input-output tables (2013) issued by The Bank of Korea. The result showed that the production inducement coefficient was about 2.16; employment inducement coefficient was 13.1 for the restaurant and bar industry. The amount of inducement in the national production was calculated by 93,100 billion KRW. Employment inducement was calculated by 1,219,610 persons overall industries for a year. Assuming there comes a change (3%, 5%, 10%) in restaurant and bar production in consequence of the smoking bans, we computed following change in the national production and employment. The resulting changed in national production was 6,033 billion, 10,055 billion, and 20,110 billion KRW, respectively. The impact of employment overall industries was calculated 79,032, 131,720 and 263,441 persons, respectively.

Keywords

References

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