Fashion & Textile Research Journal (한국의류산업학회지)

The Society of Fashion and Textile Industry (한국의류산업학회)
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Pet dog's Wearing Condition & Production Condition of Pet dog's Dummy

애견의류 착용실태 및 애견더미 생산실태

  • Lee, Ye-Ri (Dept. of Clothing & Textiles, Pusan National University) ;
  • Jang, Jeong-Ah (Dept. of Clothing & Textiles/Research Institute of Ecology for the Elderly, Pusan National University)
  • 이예리 (부산대학교 의류학과) ;
  • 장정아 (부산대학교 의류학과/노인생활환경연구소)
  • Received : 2017.06.08
  • Accepted : 2017.08.20
  • Published : 2017.08.31
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Abstract

This study provides basic indices for the development of a pet dog's dummy. Surveys were conducted with 71 owners of small dogs weighing under 10kg as preliminary research for information on pet dogs, uses and complaints about their clothes and demographic information to investigate wearing conditions. We collected pictures of 30 products sold in 12 brands at home and abroad to analyze size, materials, and patterns and investigate the actual production conditions. The survey results on wearing conditions indicated that 'Maltese' was the breed most often raised in households. Dogs weighing 'between 3kg and 4kg' were most common. Dogs under five years of age took up 53.5%. Most of the clothes were 'S' size, followed by 'M' and 'L' Most responded, 'The overall size does not fit' as an inconvenience when worn for long. Second, most brands developed products in three sizes. The displayed details included neck and chest circumference, back length and dummy height. Cotton and artificial leather were used most often for the outer fabric, cotton for the internal filling along with wire and aluminum for some products to maintain shape and motions. Most dummies consisted of back+outer leg, belly, inner leg and sole. Sometimes, a composition line was added by the chest shape, and an incision was placed between the body and leg for breeds with thick legs. Most patterns had a composition line in the leg connected from the belly.

Keywords

References

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Cited by

  1. Development of Pet Dog’s Dummy vol.20, pp.2, 2018, https://doi.org/10.5805/SFTI.2018.20.2.219