한국환경보건학회지 (Journal of Environmental Health Sciences)

  • 제43권4호
  • /
  • Pages.307-313
  • /
  • 2017
  • /
  • 1738-4087(pISSN)
  • /
  • 2233-8616(eISSN)
한국환경보건학회 (Korean Society of Environmental Health)
권호 표지
DOI QR코드

DOI QR Code

환경유래 식품오염물질의 범부처 통합 저감화 플랫폼 설계

Design of Integrated Reduction Platform for Food Contaminants Derived from the Environment through Interagency Collaboration in Korea

  • 투고 : 2017.07.20
  • 심사 : 2017.08.16
  • 발행 : 2017.08.28
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Objectives: Chemicals derived from various environment media contaminates food across the food supply chain. In Korea, levels of contaminants in food have been sporadically measured by monitoring programs of different government agencies. There is difficulty with data compilation and integrated analysis across media. Therefore, the aim of this study was to propose an overall integrated database and analytical platform design for the 'ECO-FOOD NET (Environmental COntaminant reduction platform for FOOD through an interagency collaboration NETwork)', a tool to support the reduction of environmental contaminants in food. Methods: We developed a new data structure and standardized protocols for the compilation of integrated data. In addition, we conducted subject-oriented logical and physical relational database modeling and created the architecture design of the platform. Results: We established a standardized code system related to exposure media and route, analysis method and food matrix. In addition, we designed the seven software modules of 'About the System', 'Introduction to Interagency Work', 'Media-Chemicals Profiles', 'Method Bank', 'Monitoring Data Base', 'Integrated Media Analysis', and 'Risk-Benefit Analysis'. Conclusions: This study will contribute to decision-making as a tool for executing risk management, such as sustainable reduction policies of contaminants in food.

키워드

참고문헌

  1. National Science & Technology Council. Science and Technology-based Social Problem Solving Comprehensive Action Plan. 2013. p. 18.
  2. Choi JS, Jung KH, Kim DY, Lee KY. Consumer's Perception of Food Safety. Korea Institute for Health and Social Affairs. 2016. p. 9.
  3. Kim DS, Kim HJ, Cho MJ, Kim SH, Koo YE, Hwang MS, Suh JH, Park JH. Cadmium Risk Assessment of Cadmium. NIFDS. 2016. p. 41.
  4. Consumer Reports. Arsenic in rice test data prompt FDA to recommend diversifying grains in diet. http://www.consumerreports.org/cro/news/2013/09/arsenic-in-rice-test-data-prompt-fda-to-recommenddiversifying-grains-in-diet/index.htm. [Published 06 September 2013].
  5. Yang JY, Jang JY, Kim SH, Kim YK, Lee HM, Shin DC, et al. Development of Korean Food- Chemical Ranking and Scoring System (Food_ CRS-Korea) and Its Application to Prioritizing Food Toxic Chemicals Associated with Environmental Pollutants. J. ENVIRON. TOXICOL. 2010; 25(1): 41-55.
  6. Yang WH, Song YW. Study on the Exposure Factors of Korean Children(III). NIER. 2015. p. 1.
  7. Kong JS, Kim YH. Indoor Radon Risk Assessment by Applying Measurement Concentrations and Exposure Times for Military Facilities and Underground Shopping Malls near Subway stations. J Environ Health Sci. 2016; 42(5): 345-351.
  8. Kim JG, Kim JS. Impact of Climate Change on Food Safety: A Mini-review. J Environ Health Sci. 2016; 42(6): 465-477.
  9. Song BR, Lee HJ. The Development of Convergence Database and Data-Mining Systems between Climate Change and Food Safety. Safe Food. 2016; 11(1): 12-19.