DOI QR코드

DOI QR Code

Anti-Diabetic and Anti-Inflammatory Effects of Purple Corn Extract in High-Fat Diet Induced Obesity Mice

고지방식이 비만 유도 마우스에서 자색옥수수 추출물의 항당뇨 및 항염증 효과

  • Joung, Hyunchae (School of Life Science, Handong Global University) ;
  • Kim, Chai-hee (School of Life Science, Handong Global University) ;
  • Lee, Yejoo (School of Life Science, Handong Global University) ;
  • Kim, Soon-kwon (School of Life Science, Handong Global University) ;
  • Do, Myoung-Sool (School of Life Science, Handong Global University)
  • 정현채 (한동대학교 생명과학부) ;
  • 김채희 (한동대학교 생명과학부) ;
  • 이예주 (한동대학교 생명과학부) ;
  • 김순권 (한동대학교 생명과학부) ;
  • 도명술 (한동대학교 생명과학부)
  • Received : 2017.05.29
  • Accepted : 2017.06.23
  • Published : 2017.08.31

Abstract

Metabolic syndrome, including obesity, glucose intolerance and elevated blood pressure, is related to type 2 diabetes and cardiovascular disease. Previous studies have reported the anti-oxidative, anti-inflammatory and anti-diabetic effects of purple corn extract. We investigated the efficacy of purple corn extract (PC) against high-fat diet (HFD)-induced obesity and glucose intolerance, and examined the underlying mechanisms by analyzing expression of proteins and genes involved in glucose regulation and macrophage infiltration. C57BL/6 mice were fed with normal chow diet (ND), or HFD treated with distilled water (DW, control) or PC, for 10 weeks. Although body weights were similar in the HFD-fed groups, we observed a decrease in the liver and epididymal adipose tissue (EAT) weights, and enhanced glucose tolerance test (GTT) results in the PC group, as compared with DW group. Liver showed increased Akt phosphorylation in the PC-treated mice; however, no changes were observed in the EAT, for all groups. In PC-treated mice, decreased macrophage infiltration was seen in the EAT, with a reduced expression of macrophage marker genes. Finally, proinflammatory cytokine gene expressions were decreased by PC in the EAT, and a modest trend for downregulation was observed in the liver. Hence, we conclude that PC may decrease glucose intolerance by increasing the phosphorylation of Akt and reducing the macrophage infiltration into the EAT.

Keywords

References

  1. Bennett WL, Maruthur NM, Singh S, Segal JB, Wilson LM, Chatterjee R, Marinopoulos SS, Puhan MA, Ranasinghe P, Block L, Nicholson WK, Hutfless S, Bass EB, Bolen S. 2011. Comparative effectiveness and safety of medications for type 2 diabetes: an update including new drugs and 2-drug combinations. Ann Intern Med 154:602-613 https://doi.org/10.7326/0003-4819-154-9-201105030-00336
  2. Bornfeldt KE, Tabas I. 2011. Insulin resistance, hyperglycemia, and atherosclerosis. Cell Metab 14:575-585 https://doi.org/10.1016/j.cmet.2011.07.015
  3. Daud MA, Rahman S, Rahman S, Ahmad I, Rahmatullah M. 2008. How good is red cabbage extract for lowering high blood glucose and alleviating pain? A preliminary evaluation of Brassica oleracea L. var. capitata f. rubra. WJPPS 4:1642-1651
  4. Eledrisi MS, Alshanti MS, Shah MF, Brolosy B, Jaha N. 2006. Overview of the diagnosis and management of diabetic ketoacidosis. Afr J Med Med Sci 331:243-251
  5. Giusti MM, Ronald E. Wrolstad. 2001. Current Protocols in Food Analytical Chemistry. Unit F1.2 1-13 John Wiley and Sons, Inc
  6. Huang B, Wang Z, Park JH, Ryu OH, Choi MK, Lee JY, Kang YH, Lim SS. 2015. Anti-diabetic effect of purple corn extract on C57BL/KsJ db/db mice. NRP 9:22-29
  7. Jager J, Gremeaux T, Cormont M, Le Marchand-Brustel Y, Tanti JF. 2007. Interleukin-1beta-induced insulin resistance in adipocytes through down-regulation of insulin receptor substrate-1 expression. Endocrinology 148:241-251 https://doi.org/10.1210/en.2006-0692
  8. Jatla JS, Duggirala R, Naidu JN. 2012. Association of $TNF{\alpha}$ with insulin resistance in type 2 diabetes mellitus. Indian J Med Res 135:127-130 https://doi.org/10.4103/0971-5916.93435
  9. Ji C, Dai Y, Jiang W, Liu J, Hou M, Wang J, Buren J, Li X. 2014. Postnatal overfeeding promotes early onset and exaggeration of high-fat diet-induced nonalcoholic fatty liver disease through disordered hepatic lipid metabolism in rats. J Nutr Biochem 25:1109-1116
  10. Johnsona MH, Walliga M, Luna Vitalc DA, de Mejia EG. 2015. Alcohol-free fermented blueberry-blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice. J Nutr Biochem 31:45-59
  11. Ju JH, Yoon HS, Park HJ, Kim MY, Shin HK, Park KY, Yang JO, Sohn MS, Do MS. 2011. Anti-obesity and antioxidative effects of purple sweet potato extract in 3T3-L1 adipocyte in vitro. J Med Food 14:1097-1106 https://doi.org/10.1089/jmf.2010.1450
  12. Kanda H, Tateya S, Tamori Y, Kotani K, Hiasa K, Kitazawa R, Kitazawa S, Miyachi H, Maeda S, Egashira K, Kasuga M. 2006. MCP-1 contributes to macrophage infiltration into adipose tissue, insulin resistance, and hepatic steatosis in obesity. J Clin Invest 116:1494-1505 https://doi.org/10.1172/JCI26498
  13. Liao Y, Hung MC. 2010. Physiological regulation of Akt activity and stability. Am J Transl Res 2:19-42
  14. Nishimura S, Manabe I, Nagasaki M, Seo K, Yamashita H, Hosoya Y, Ohsugi M, Tobe K, Kadowaki T, Nagai R, Sugiura S. 2008. In vivo imaging in mice reveals local cell dynamics and inflammation in obese adipose tissue. J Clin Invest 118:710-721
  15. Ramos-Escudero F, Munoz AM, Alvarado-Ortiz C, Alvarado A, Yanez JA. 2012. Purple corn (Zea mays L.) phenolic compound profile and its assessment as an agent against oxidative stress in isolated mouse organs. J Med Food 15:206-215 https://doi.org/10.1089/jmf.2010.0342
  16. Shanik MH, Xu Y, Skrha J, Dankner R, Zick Y, Roth J. 2008. Insulin resistance and hyperinsulinemia. Diabetes Care 31(Suppl. 2):S262-S268 https://doi.org/10.2337/dc08-s264
  17. Takahashi A, Shimizu H, Okazaki Y, Sakaguchi H, Taira T, Suzuki T, Chiji H. 2015. Anthocyanin-rich phytochemicals from aronia fruits inhibit visceral fat accumulation and hyperglycemia in high-fat diet-induced dietary obese rats. J Oleo Sci 64:1243-1250 https://doi.org/10.5650/jos.ess15181
  18. Taylor C Wallace, M Monica Giusti. 2015. Anthocyanins. Adc Nutr 6:620-622 https://doi.org/10.3945/an.115.009233
  19. Thiraphatthanavong T, Wattanathorn J, Muchimapura S, Wipawee TM, Wannanon T, Terdthai TU, Suriharn B, and Lertrat K. 2014. Preventive effect of Zea mays L. (Purple Waxy Corn) on experimental diabetic cataract. BioMed Res Int Article ID:507435, 8 pages
  20. Wieser V, Moschen AR, Tilg H. 2013. Inflammation, cytokines and insulin resistance: A clinical perspective. AITE 61:119-225
  21. Wu Y, Wu T, Wu J, Zhao L, Li Q, Varghese Z, Moorhead JF, Powis SH, Chen Y, Ruan XZ. 2013. Chronic inflammation exacerbates glucose metabolism disorders in C57BL/6J mice fed with high-fat diet. J Endocrinol 219:195-204 https://doi.org/10.1530/JOE-13-0160
  22. Wu T, Yin J, Zhang G, Long H, Zheng X. 2016. Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet-induced obese mice. Mol Nutr Res 60:687-694 https://doi.org/10.1002/mnfr.201500734