한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제30권4호
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  • Pages.627-634
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  • 2017
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  • 1225-4339(pISSN)
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  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
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재한 중국인 유학생의 문화적응 정도에 따른 식생활 관련 요인 분석

A Study of Dietary Life Related Factor according to the Acculturation Degree on Chinese Students in Korea

  • 임로 (가천대학교 식품영양학과) ;
  • 장재선 (가천대학교 식품영양학과)
  • Ren, Lu (Dept. of Food & Nutrition, Gachon University) ;
  • Jang, Jae-Seon (Dept. of Food & Nutrition, Gachon University)
  • 투고 : 2017.03.09
  • 심사 : 2017.05.09
  • 발행 : 2017.08.31
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초록

This study was performed to provide fundamental data on the dietary life according to the acculturation degree. The subject was 305 Chinese students in South Korea region. The questionnaire respondents are consisted of 148 male students (48.5%) and 157 female students (51.5%). There was a statistically significant difference in age, education level, residence time, and Korean language ability according to acculturation degree (p<0.05), but there was no statistically significant difference in gender, residence pattern, purpose of coming to Korea. There was a statistically significant difference between meals frequency, outside frequency, and the intake of Chinese food according to acculturation degree (p<0.05), but there was no significant difference in snake taking frequency (p>0.05). There was a statistically significant difference in drinks and computer time according to acculturation degree (p<0.05), but there was no statistically significant difference between smoking and exercise (p>0.05). The food intake style of Chinese students was 2.47 in noodles, 2.34 in lunches and 2.15 in breads. According to the acculturation degree, the food intake patterns showed statistically significant differences in dumping kind, congee, hamburger and pizza, while meat products, smoked meat, noodle, lunch, cereal, kimbap, sandwich. And there was no significant difference. The correlation between the factors influencing the acculturation degree of Chinese students showed a statistically significant effect on dietary habits, food intake, education level, residence period, and Korean language ability.

키워드

참고문헌

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피인용 문헌

  1. A comparative study on the acculturation of international students studying in Korea: focusing on Chinese, Vietnamese, Mongolian, Japanese international students vol.29, pp.4, 2018, https://doi.org/10.18209/iakle.2018.29.4.31
  2. 부산지역 외국인 유학생의 대학급식 이용실태 및 급식 품질 속성에 대한 중요도-만족도 조사 vol.24, pp.3, 2017, https://doi.org/10.5720/kjcn.2019.24.3.208
  3. 광주광역시에 거주하는 재한 중국유학생의 식생활 분석 vol.36, pp.4, 2017, https://doi.org/10.7318/kjfc/2021.36.4.392
  4. Comparison of consumption behaviors and development needs for the home meal replacement among Chinese college students studying abroad in Korea, Chinese college students in China, and Korean college s vol.15, pp.6, 2021, https://doi.org/10.4162/nrp.2021.15.6.747