References
- Bottero, M. T. and Dalmasso, A. (2011) Animal species identification in food products: Evolution of biomolecular methods. Vet. J. 190, 34-38. https://doi.org/10.1016/j.tvjl.2010.09.024
- Dalmasso, A., Fontanella, E., Piatti, P., Civera, T., Rosati, S., and Bottero M. T. (2004) A multiplex PCR assay for the identification of animal species in feedstuffs. Mol. Cell Probes. 18, 81-87. https://doi.org/10.1016/j.mcp.2003.09.006
-
Guler A., Kocaokutgen, H., Garipoglu, A. V., Onder, H., Ekinci, D., and Biyik, S. (2014) Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (
$C_3$ and$C_4$ plants) syrups by the carbon ratio analysis. Food Chem. 155, 155-160. https://doi.org/10.1016/j.foodchem.2014.01.033 - Herbert, P. D., Ratnasingham, S., and deWaard, J. R. (2003) Barcoding animal life: Cytochrome oxidase c oxidase subunit 1 divergences among closely related species. Proc. Biol. Sci. 270, S96-S99. https://doi.org/10.1098/rsbl.2003.0025
- Kek, S. P., Chin, N. L., Tan, S. W., Yusof, Y. A., Chua, L. S. (2017) Molecular identification of honey entomological origin based on bee mitochondrial 16S rRNA and COI gene sequences. Food Control. 78, 150-159. https://doi.org/10.1016/j.foodcont.2017.02.025
- Kumar, A., Kumar, R. R., Sharma, B. D., Gokulakrishnan P., Mendiratta S. K., and Sharma D. (2015) Identification of species origin of meat and meat products on the DNA basis: A review. Crit. Rev. Food Sci. Nutr. 55, 1340-1351. https://doi.org/10.1080/10408398.2012.693978
- Kwok, S., Chang, S.-Y., Sninsky, J. J., and Wang, A. (1995) Design and use of mismatched and degenerate primers. In: PCR primer. Dieffenbach, C. W., Dveksler G. S. (ed) CSHL Press, NY, pp. 143-155.
- Lee, D.-C., Lee, S.-Y., Cha, S.-H., Choi, Y.-S., Rhee, H.-I. (1998) Discrimination of native bee-honey and foreign beehoney by SDS-PAGE. Korean J. Food Sci. Technol. 30, 1-5.
- Prosser, S. W. J. and Hebert, P. D. N. (2017) Rapid identification of the botanica and entomological sources of honey using DNA metabarcoding. Food Chem. 214, 183-191. https://doi.org/10.1016/j.foodchem.2016.07.077
- Salihah, N. T., Hossain, M. M., Lubis, H., and Ahmed, M. U. (2016) Trends and advances in food analysis by real-time polymerase chain reaction. J. Food Sci. Technol. 53, 2196-2209. https://doi.org/10.1007/s13197-016-2205-0
- White, J. W., Melory, R. W., Probst, J. L., and Huser, W. F. (1986) Detection of beet sugar adulteration of honey. J. Assoc. Off. Anal. Chem. 69, 652-654.
- Won, S.-R., Lee, D.-C., Ko, S. H., Kim J.-W., and Rhee, H.-I. (2008) Honey major protein characterization and its application to adulteration detection. Food Res. Int. 41, 952-956.
- Won, S.-R., Li, C.-Y., Kim, J.-W., and Rhee, H.-I. (2009) Immunological characterization of honey major protein and its application. Food Chem. 113, 1334-1338. https://doi.org/10.1016/j.foodchem.2008.08.082
- Wu, L, Du, B., Heyden, Y. V., Chen, L., Zhao, L., Wang, M., and Xue, X. (2017) Recent advancements in detecting sugar-based adulterants in honey - A challenge. Trends Anal. Chem. 86, 25-38. https://doi.org/10.1016/j.trac.2016.10.013
- Xue, C., Wang, P., Zhao, J., Xu, A., and Guan, F. (2017) Development and validation of a universal primer pair for the simultaneous detection of eight animal species. Food Chem. 221, 790-796. https://doi.org/10.1016/j.foodchem.2016.11.102
Cited by
- Authentication of Apis cerana Honey and Apis mellifera Honey Based on Major Royal Jelly Protein 2 Gene vol.24, pp.2, 2019, https://doi.org/10.3390/molecules24020289
- Authentication of honey based on a DNA method to differentiate Apis mellifera subspecies: Application to Sicilian honey bee (A. m. siciliana) and Iberian honey bee (A. m. iberiensis) honeys vol.91, pp.None, 2017, https://doi.org/10.1016/j.foodcont.2018.04.010
- Entomological authentication of honey based on a DNA method that distinguishes Apis mellifera mitochondrial C mitotypes: Application to honey produced by A. m. ligustica and A. m. carnica vol.134, pp.None, 2017, https://doi.org/10.1016/j.foodcont.2021.108713