References
- Bereksi, N., Gavini, F., Benezech, T., and Faille, C. (2002) Growth, morphology and surface properties of Listeria monocytogenes Scott A and LO28 under saline and acid environments. J. Appl. Microbiol. 92, 556-565. https://doi.org/10.1046/j.1365-2672.2002.01564.x
- Fani, M. M., Kohanteb, J., and Dayaghi, M. (2007) Inhibitory activity of garlic (Allum sativum) extract on multidrug-resistant Streptococcus mutans. J. Indian Soc. Pedod. Prev. Dent. 25, 164-168. https://doi.org/10.4103/0970-4388.37011
- Guliani, A., Pirri, G., and Nicoletto, S. F. (2007) Antimicrobial peptides: An overview of a promising class of therapeutics. Cent. Eur. J. Biol. 2, 1-33.
- Henie, E. F. P., Zaiton, H., and Suhaila, M. (2009) Bacterial membrane disruption in food pathogens by Psidium guajava leaf extracts. Int. Food Res. J. 16, 297-311.
- Hood, S. K. and Zottola E. A. (1995) Bioflms in food processing. Food Control 6, 9-18. https://doi.org/10.1016/0956-7135(95)91449-U
- Hwang, J. H., Rha, S. J., Cho, J. K., Shin, T. S., Kim, M. Y., and Kim, J. D. (2013) Psoraleae semen extract inhibits angiogenesis and adipogenesis. Biotechnol. Bioproc. Eng. 18, 942-949. https://doi.org/10.1007/s12257-013-0379-0
- Jackson, A. L., Kulchaiyawat, C., Sullivan, G. A., Sebranek, J. G., and Dickson, J. S. (2011) Use of natural ingredients to control growth of Clostridium perfringens in naturally cured frankfurters and hams. J. Food. Prot. 74, 417-424. https://doi.org/10.4315/0362-028X.JFP-10-365
- Katsura, H., Tsukiyama, R. I., Suzuki, A., and Kobayashi, M. (2001) In vitro antimicrobial activities of bakuchiol against oral microorganisms. Antimicrob. Agents Chemother. 45, 3009-3013. https://doi.org/10.1128/AAC.45.11.3009-3013.2001
- Kaya, I., Yigit, N., and Benli, M. (2008) Antimicrobial activity of various extracts of Ocimum Basilicum L. and observation of the inhibition effect on bacterial cells by use of scanning electron microscopy. Aft. J. Trad. CAM. 5, 363-369.
- Kuete, V., Wabo, G. F., Ngameni, B., Mbaveng, A. T., Metuno, R., Etoa, F. X., Ngadjui, B. T., Beng, V. P., Meyer, J. J. M., and Lall, N. (2007) Antimicrobial activity of the methanolic extract, fractions and compounds from the stem bark of Irvinia gabonensis (Ixonanthaceae). J. Ethnopharmacol. 114, 54-60. https://doi.org/10.1016/j.jep.2007.07.025
- Leela, T. and Satirapipathkul, C. (2011) Studies on the antibacterial activity of quercus infectoria galls. Int. Con. Biosci. Biochem. Bioinform. (IPCBEE) 5, 410-414.
- Liu, C. S., Cham, T. M., Yan, C. H., Chang, H. W., Chen, C. H., and Chuan, L. Y. (2007) Antibacterial properties of Chinese herbal medicines against nosocomial antibiotic resistant strains of Pseudomonas aeruginosa in Taiwan. Am. J. Chinese Med. 35, 1047-1060. https://doi.org/10.1142/S0192415X07005508
- Loesche, W. J. (1986) Role of Streptococcus mutans in human dental decay. Microbiol. Rev. 50, 353-380.
- Loo, C. Y., Corliss, D. A., and Ganeshkumar, N. (2000) Streptococcus gordonii biofilm formation: identification of genes that code for biofilm phenotypes. J. Bacteriol. 182, 1374-1382. https://doi.org/10.1128/JB.182.5.1374-1382.2000
- Navarre, W. W. and Schneewind, O. (1999) Surface proteins of Gram-positive bacteria and mechanisms of their targeting to the cell wall envelope. Microbiol. Mol. Biol. Rev. 63, 174-229.
- NCCLS (National Committee for Clinical Llaboratory Standards). (1997) Performance standards for antimicrobial disk susceptibility tests: Approved standard M2-A7. Wayne: PA: USA.
- Plesiat, P. and Nikaido, H. (1992) Outer membranes of gramnegative bacteria are permeable to steroid probes. Mol. Microbiol. 6, 1323-1333. https://doi.org/10.1111/j.1365-2958.1992.tb00853.x
- Shim, S. H., Kim, Y., Lee, J. Y., and Song, D. G. (2009) Aldose reductase inhibitory activity of the compounds from the seed of Psoralea corylifolia. J. Korean Soc. Appl. Biol. Chem. 52, 568-572. https://doi.org/10.3839/jksabc.2009.096
- Wong, R. W. K. and Rabiem, A. B. M. (2010) Effect of Buguzhi (Psoralea corylifolia fruit) extract on bone formation. Phytother. Res. 24, 155-160. https://doi.org/10.1002/ptr.3049
- Wu, F., Wang, A. F., Zhou, Y., Zhou, T. S., Jiang, H. L., and Fang, Y. Z. (2005) Determination of psoralen and isopsoralen in traditional Chinese medicines by capillary zone electrophoresis with amperometric detection. Chromatographia 61, 157-160. https://doi.org/10.1365/s10337-004-0476-5
- Xiong, Z., Wang, D., Wu, Y., and Li, F. (2003) Osteoblastic differentiation bioassay and its application to investigating the activity of fractions and compounds from Psoralea corylifolia L. Int. J. Phamaceutic. Sci. 58, 925-928.
- Yim, N. H., Jung, Y. P., Cho, W. K, Kim, T., Kim, A., Im, M., and Ma, J. Y. (2013) Screening of aqueous extracts of medicinal herbs for antimicrobial activity against oral bacteria. J. Integr. Med. 2, 18-24.
- Yoon, Y. and Choi, K. H. (2010) Identification of inhibitory effect on Streptococcus mutans by oleanolic acid. J. Life Sci. 3, 321-325.
- Yoon, Y. and Choi, K. H. (2012) Antimicrobial activities of therapeutic herbal plants against Listeria monocytogenes and the herbal plant cytotoxicity on Caco-2 cell. Lett. Appl. Microbiol. 55, 47-55. https://doi.org/10.1111/j.1472-765X.2012.03262.x
- Zaide, S. F., Yamada, K., Kadowaki, M., Usmanghani, K., and Sugiyama, T. (2009) Bactericidal activity of medicinal plants, employed for the treatment of gastrointestinal ailments, against Helicobacter pylori. J. Ethnopharmacol. 121, 286-291. https://doi.org/10.1016/j.jep.2008.11.001
Cited by
- Chemical Constituents of Salix babylonica L. and Their Antibacterial Activity Against Gram-Positive and Gram-Negative Animal Bacteria vol.24, pp.16, 2017, https://doi.org/10.3390/molecules24162992
- Long-Term Exposure of Psoralen and Isopsoralen Induced Hepatotoxicity and Serum Metabolites Profiles Changes in Female Rats vol.9, pp.11, 2017, https://doi.org/10.3390/metabo9110263
- Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage vol.26, pp.18, 2017, https://doi.org/10.3390/molecules26185494
- Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens vol.34, pp.9, 2017, https://doi.org/10.5713/ab.20.0290