Journal of Environmental Science International (한국환경과학회지)

The Korean Environmental Sciences Society (한국환경과학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of Probiotic Supplementation on Growth Performance, Blood Metabolites, and Meat Quality of Hanwoo Steer

혼합 생균제 급여가 거세한우의 성장, 혈액성상 및 육질에 미치는 영향

  • Paradhipta, Dimas H.V. (Division of Applied Life Science (BK21Plus, Insti. of Agric. & Life Sci.), Gyeongsang National University) ;
  • Jeon, Chung-Hwan (Hapcheon Livestock Cooperatives) ;
  • Choi, In-Hag (Department of Companion Animal & Animal Resources Science, Joongbu University) ;
  • Lee, Hyuk-Jun (Division of Applied Life Science (BK21Plus, Insti. of Agric. & Life Sci.), Gyeongsang National University) ;
  • Joo, Young-Ho (Division of Applied Life Science (BK21Plus, Insti. of Agric. & Life Sci.), Gyeongsang National University) ;
  • Lee, Sung-Shin (Division of Applied Life Science (BK21Plus, Insti. of Agric. & Life Sci.), Gyeongsang National University) ;
  • Kim, Dong-Hyeon (Division of Applied Life Science (BK21Plus, Insti. of Agric. & Life Sci.), Gyeongsang National University) ;
  • Kim, Sam-Churl (Division of Applied Life Science (BK21Plus, Insti. of Agric. & Life Sci.), Gyeongsang National University)
  • ;
  • 전충환 (합천축협) ;
  • 최인학 (중부대학교 애완동물자원학과) ;
  • 이혁준 (경상대학교 응용생명과학부(BK21Plus, 농업생명과학연구원)) ;
  • 주영호 (경상대학교 응용생명과학부(BK21Plus, 농업생명과학연구원)) ;
  • 이성신 (경상대학교 응용생명과학부(BK21Plus, 농업생명과학연구원)) ;
  • 김동현 (경상대학교 응용생명과학부(BK21Plus, 농업생명과학연구원)) ;
  • 김삼철 (경상대학교 응용생명과학부(BK21Plus, 농업생명과학연구원))
  • Received : 2017.06.13
  • Accepted : 2017.07.18
  • Published : 2017.08.31
Download PDF
⟨ Previous Next ⟩

Abstract

In this study, the effect of probiotic supplementation on growth performance, blood metabolites, and meat quality of Hanwoo steer was investigated. A total of 32 Hanwoo steers (15-17 months, average body weight $462{\pm}37.9kg$) were randomly allotted to 4 dietary treatments (0, 0.5, 1.0, and 1.5% mixed probiotics), with four Hanwoo steers per pen (two replicates per treatments), and reared for 12 months. There were no differences among treatments in growth performance of Hanwoo steer (P>0.05); however, feed intake decreased linearly with increasing levels of mixed probiotics. Growth hormone and Blood Urea Nitrogen (BUN) levels responded linearly with increasing levels of dietary mixed probiotics (P<0.05), but not insulin and blood glucose did not. In particular, total cholesterol was significantly lower for the 1% mixed probiotic treatment in comparison with that of the other treatments (P<0.05). The pH, Thiobarbituric Acid Reactive Substances (TBARS), cooking loss, and meat color were influenced by increasing levels of mixed probiotics (P<0.05), but the carcass characteristics and shear force were not. Regarding sensory evaluation, the addition of mixed probiotics resulted in significant difference in meat color, tenderness, aroma, off-flavor, juiciness, and marbling score, but not in overall acceptability. In addition, fatty acid profiles indicated no differences between control and mixed probiotic treatments. In conclusion, mixed probiotic treatment at 1% levels can enhance consumer preferences possibly by reducing cholesterol and TBARS.

Keywords

References

  1. Adams, M. C., Luo, J., Rayward, D., King, S., Gbison, R., Moghaddam, G. H., 2008, Selection of a novel direct-fed microbial to enhance weight gain in intensively reared calves, Anim. Feed Sci. Technol., 145, 41-52. https://doi.org/10.1016/j.anifeedsci.2007.05.035
  2. Ahn, G. C., 2007, Studies on rumen fermentation nutrient metabolism and digestibility by dietary supplementation of nonionic surfactant in Hanwoo steer, MS Thesis, Konkuk University, Korea.
  3. AOAC, 1995, Association of official analytical chemist, Official Method of Analysis, 17th edn. AOAC, Washington, DC.
  4. Barton, M. D., 2000, Antibiotic use in animal feed and its impact on human health, Nutr. Res. Rev., 13, 279-299. https://doi.org/10.1079/095442200108729106
  5. Bayatkouhsar, J., Tahmasebi, A. M., Naserian, A. A., Mokarram, R. R., Valizadeh, R., 2013, Effects of supplementation of lactic acid bacteria on growth performance, blood metabolites and fecal coliform and lactobacilli of young dairy calves, Anim. Feed Sci. Technol., 186, 1-11. https://doi.org/10.1016/j.anifeedsci.2013.04.015
  6. Boles, J. A., Swan, J. E., 1996, Effect of post-slaughter processing and freezing on the functionality of hot-boned meat from young bull, Meat Sci., 44, 11-18. https://doi.org/10.1016/S0309-1740(96)00076-9
  7. Buege, J. A., Aust, S. D., 1978, Microsomal lipid peroxidation, Method in Enzymology, 52, 302-310.
  8. Ceslovas, J., Vigilijus, J., Almantas, S., 2005, The effect of probiotic and phytobiotics on meat properities and quality in pigs, Vet. Zootech., 29, 80-84.
  9. Chiofalo, V., Liotta, L., Chiofalo, B., 2004, Effects of the administration of Lactobacilli on body growth and on the metabolic profile in growing Maltese goat kids, Reprod. Nutr. Dev., 44, 449-457. https://doi.org/10.1051/rnd:2004051
  10. Choi, I. H., Park, W. Y., Kim, Y. J., 2010, Effects of dietary garlic powder and ${\alpha}$-tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken, Poult. Sci., 89, 1724-1731. https://doi.org/10.3382/ps.2009-00052
  11. Elam, N. A., Gleghorn, J. F., Rivera, J. D., Galyean, M. L., Defoor, P. J., Barshears, M. M., Younts-Dahl, S. M., 2013, Effects of live cultures of Lactobacillus acidophilus (strains NP45 and NP51) Propionibacterium freudenreichii on performance, carcass, and intestinal characteristics, and Escherichia coli strain O157 shedding of finishing beef steers, J. Anim. Sci., 81, 2686-2698.
  12. Enright, W. J., Quirke, J. F., Gluckman, P. D., Breier, B. H., Kenndy, L. G., Hart, I. C., Rochecoert, J. F., Allen, P., 1990, Effects of long time administration of pituitary derrived bovine growth hormone and estradiol on growth in steers, J. Anim. Sci., 68, 2345-2356. https://doi.org/10.2527/1990.6882345x
  13. Falcao-e-Cunha, L., Castro-Solla, L., Maertens, L., Marounek, M., Pinheiro, V., Freire, J., Mourao, J. L., 2007, Alternatives to antibiotic growth promoters in rabbit feeding: A Review, World Rabbit Sci., 15, 127-140.
  14. Fuller, R., 1989, Probiotics in man and animals, J. Appl. Bacteriol., 66, 365-378. https://doi.org/10.1111/j.1365-2672.1989.tb05105.x
  15. Gaggìa, F., Mattarelli, P., Biavati, B., 2010, Probiotics and prebiotics in animal feeding for safe food production, Int. J. Food. Microbiol., 141, 15-28. https://doi.org/10.1016/j.ijfoodmicro.2010.02.031
  16. Ghoneim, M. A., Moselhy, S. S., 2016, Antioxidant status and hormonal profile reflected by experimental feeding of probiotics, Toxicol. Ind. Health., 32, 741-750. https://doi.org/10.1177/0748233713506768
  17. Gibson, G. R., Roberfroid, M. B., 1995, Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics, J. Nutrition., 125, 1401-1412.
  18. Ha, K. H., Lee, C. W., Jin, S. K., Kim, I. S., Song, Y. M., Hur, S. J., Kim, H. Y., Lyou, H. J., Ha, J. H., 2006, Effect of feeding probiotics on phsico-chemical properties and sensory evaluation of pork, Korean J. Food Ani. Resour., 25, 295-303.
  19. Honikel, K. O., Kim, C. J., Hamm, R., 1986, Sarcommere shortening of prerigor muscles and its influence on drip loss, Meat Sci., 16, 267-275. https://doi.org/10.1016/0309-1740(86)90038-0
  20. Hossaini, S. M. R., Bojarpour, M., Manouei, M., Asadian, A., Fayazi, J., 2010, Effects of probiotics and antibiotic supplementation in daily milk intake of newborn calves on feed intake, body weight gain, fecal scores and health condition, J. Anim. Vet. Adv., 9, 872-875. https://doi.org/10.3923/javaa.2010.872.875
  21. Jenkins, T. C., Thies, E. J., Mosley, E. E., 2001, Direct methylation procedure for converting fatty amides to fatty acid methyl ester in feed and digesta samples, J. Agric. Food Chem., 49, 2142-2145. https://doi.org/10.1021/jf001356x
  22. Jin, S. K., Kim, I. S., Song, Y. M., Ha, J. H., Park, K. H., Lee, J. I., Lee, J. R., Lee, C. W., 2006, Effects of feeding probiotics on quality properties of pork, Korean. J. Food. Sci. Anim. Res., 26, 49-57.
  23. Keyser, S. A., McMeniman, J. P., Smith, D. R., MacDonald, J. C., Galyean, M. L., 2007, Effects of saccharomyces cerevisiae subspecies boulardii cncm i-1079 on feed intake by healthy beef cattle treated with florfenicol and on health and performance of newly received beef heifers, J. Anim. Sci., 85, 1264-1273. https://doi.org/10.2527/jas.2006-751
  24. Kim, B. K., 2006, Effects of feeding timothy hay roughage in the beef quality of growing period fattening Hanwoo steers, Kor. J. Food. Sci. Anim. Res., 26, 284-289.
  25. Kim, B. K., Ha, J. J., Yi, J. K., Oh, D. Y., Jung, D. J., Hwang, E. G., Kim, S. J., Ann, Y. G., 2016, Effect of herbal probiotic supplementation on weight, blood composition, meat quality and immunity in beef, Korean J. Food Nutr., 29, 860-869. https://doi.org/10.9799/ksfan.2016.29.6.860
  26. Krehbiel, C. R., Rust, S. R., Zhang, G., Gilliland, S. E., 2003, Bacterial direct-fed microbials in ruminant diets: Performance response and mode of action, J. Anim. Sci., 81, 120-132.
  27. Kwon, E. G., Hong, S. K., Seong, H. H., Yun, S. G., Park, B. K., Cho, Y. M., Chang, W. M., Shin, S. S., Park, B. H., 2005, Effects of ad libitum and restricted feeding of concentrates on body weight gain, feed intake and blood metabolites of Hanwoo steers at various growth stages, J. Anim. Sci. Technol. (Kor.), 47, 745-758. https://doi.org/10.5187/JAST.2005.47.5.745
  28. Lee, H. J., Cho, S. L., Kim, D. H., Amanullah, S. M., Joo, Y. H., Yang, H. S., Choi, I. H., Moon, S. S., Kim, S. C., 2015, Effects of Chrysanthemum boreale probiotic on growth performance and meat quality of Hanwoo Steer, J. Agric. Life. Sci., 48, 85-94.
  29. Lee, S. K., Kim, Y. S., Kim, J. Y., Liang, C. Y., Yang, B. K., 2001, Effects of reducing ability on meat color stability and lipid oxidation of Hanwoo (Korean native cattle) beef, Kor. J. Anim. Sci. Technol., 43, 401-408.
  30. LeJeune, J. T., Wetzel, A. N., 2007, Preharvest control of Escherichia coli O157 in cattle, J. Anim. Sci., 85, 73-80. https://doi.org/10.2527/jas.2006-612
  31. McAllister, T. A., Beauchemin, K. A., Alazzeh, A. Y., Baah, J., Teather, R. M., Stanford, K., 2011, Review: The use of direct fed microbials to mitigate pathogens and enhance production in cattle, Can. J. Anim. Sci., 91, 193-211. https://doi.org/10.4141/cjas10047
  32. McGuffey, R. K., Richardson, L. F., Wilkinson, J. I. D., 2001, Ionophores for dairy cattle: Current status and future outlook, J. Dairy. Sci., 84, 194-203. https://doi.org/10.3168/jds.S0022-0302(01)74469-4
  33. Meilgaard, M., Civille, G. V., Carr, B. T., 1999, Sensory evaluation techniques (3rd ed.), CRC Press 387, Boca Ration, Florida.
  34. Muhlisin, C. S. S., Song, C. S., Rhee, Y. H., Song, Y. H., Lee, S. K., 2016, Effects of direct-fed microbial and pine cone extract on carcass traits and meat quality of Hanwoo (Korean native cattle), Asian-Aust. J. Anim. Sci., 29, 722-730.
  35. Raeth-Knight, M. L., Linn, J. G., Jung, H. G., 2007, Effect of direct-fed microbials on performance, diet digestibility, and rumen characteristics of holstein dairy cows, J. Dairy Sci., 90, 1802-1809. https://doi.org/10.3168/jds.2006-643
  36. Salminen, S., Ouwehand, A., Benno, Y., Lee, Y. K., 1999, Probiotics: How should they be defined?, Trends Food. Sci. Technol., 10, 107-110. https://doi.org/10.1016/S0924-2244(99)00027-8
  37. SAS Institute, 2002, SAS/STAT user's guide: Version 8.2, SAS Institute Inc., Cary, NC.
  38. Seo, J. K., Kim, S. W., Kim, M. H., Upadhaya, S. D., Kam, D. K., Ha, J. K., 2010, Direct-fed microbials for ruminant animals, Asian-Aust. J. Anim. Sci., 23, 1657-1667. https://doi.org/10.5713/ajas.2010.r.08
  39. Shin, D. K., Kim, K. W., Jin, M. J., Ryu, K. S., 2013, Assessment of antimicrobial and antioxidant effects of ripened medicinal herb extracts to select an optimum dietary natural antibiotic for chickens, Korean J. Poult. Sci., 40, 25-29. https://doi.org/10.5536/KJPS.2013.40.1.025
  40. Smith, J., 1989, Biological action and interactions of insulin and glucagon, 358, Wisconsin University, USA.
  41. Stein, D. R., Allen, D. T., Perry, E. B., Bruner, J. C., Gates, K. W., Rehberger, T. G., 2006, Effects of feeding propionibacteria to dairy cows on milk yield, milk components, and reproduction, J. Dairy. Sci., 89, 111-125. https://doi.org/10.3168/jds.S0022-0302(06)72074-4
  42. Taturn, J. D., Smith, G. C., Berry, B. W., Murphey, C. E., Wiliams, F. L., Carpenter, Z. L., 1980, Carcass characteristics, time on feed and cooked beef palatability attributes, J. Anim. Sci., 50, 833. https://doi.org/10.2527/jas1980.505833x
  43. Van Soest, P. J., Robertson, J. B., Lewis, B. A., 1991, Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition, J. Dairy. Sci., 74, 3568-3597. https://doi.org/10.3168/jds.S0022-0302(91)78549-4
  44. Zhu, L. G., Brewer, M. S., 1998, Discoloration of fresh pork as related to muscle and display conditions, J. Food. Sci., 63, 763-767. https://doi.org/10.1111/j.1365-2621.1998.tb17895.x