References
-
Minervini, F., Fornelli, F. and Flynn, K.M.: Toxicity and apoptosis induced by the mycotoxins nivalenol, deoxynivalenol and fumonisin
$B_1$ in a human erythroleukemia cell line. Toxicol. In Vitro, 18, 21-28 (2004). https://doi.org/10.1016/S0887-2333(03)00130-9 - Wegulo, S.N.: Factors influencing deoxynivalenol accumulation in small grain cereals. Toxins, 4, 1157-1180 (2012). https://doi.org/10.3390/toxins4111157
- Legzdina, L. and Buerstmayr, H.: Comparison of infection with Fusarium head blight and accumulation of mycotoxins in grain of hulless and covered barley. J. Cereal Sci., 40, 61-67 (2004). https://doi.org/10.1016/j.jcs.2004.03.002
- Clear, R., Patrick, S., Nowicki, T., Gaba, D., Edney, M. and Babb, J.: The effect of hull removal and pearling on Fusarium species and trichothecenes in hulless barley. Can. J. Plant Sci., 77, 161-166 (1997). https://doi.org/10.4141/P96-014
- Choi, J., Park, J., Park, G., Kim, Y., Lee, M., Oh, Y. et al.: Barley. Rural Development Administration, Suwon, pp. 1-229 (2013).
- Gonzalez Pereyra, M.L., Rosa, C.A., Dalcero, A.M. and Cavaglieri, L.R.: Mycobiota and mycotoxins in malted barley and brewer's spent grain from Argentinean breweries. Lett. Appl. Microbiol., 53, 649-655 (2011). https://doi.org/10.1111/j.1472-765X.2011.03157.x
- Medina, A., Valle-Algarra, F.M., Mateo, R., Gimeno-Adelantado, J.V., Mateo, F. and Jimenez, M.: Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium. Int. J. Food Microbiol., 108, 196-203 (2006). https://doi.org/10.1016/j.ijfoodmicro.2005.12.003
- Ryu, J.G., Lee, S.H., Son, S.W., Lee, S.H., Nam, Y.J., Kim, M.J., Lee, T. and Yun, J.C.: Natural occurrence of Fusarium head blight and its mycotoxins in 2010-harvested barley and wheat grains in Korea. Res. Plant Dis., 17, 272-279 (2011). https://doi.org/10.5423/RPD.2011.17.3.272
- Kim, J.C., Kang, H., Lee, D.H., Lee, Y. and Yoshizawa, T.: Natural occurrence of Fusarium mycotoxins (trichothecenes and zearalenone) in barley and corn in Korea. Appl. Environ. Microbiol., 59, 3798-3802 (1993).
- Tanaka, T., Hasegawa, A., Yamamoto, S., Lee, U.S., Sugiura, Y. and Ueno, Y.: Worldwide contamination of cereals by the Fusarium mycotoxins nivalenol, deoxynivalenol, and zearalenone. 1. Survey of 19 countries. J. Agric. Food Chem., 36, 979-983 (1988). https://doi.org/10.1021/jf00083a019
- Lugauskas, A., Raila, A., Zvicevicius, E., Railiene, M. and Novosinskas, H.: Factors determining accumulation of mycotoxin producers in cereal grain during harvesting. Ann. Agric. Environ. Med., 14, 173-186 (2007).
-
Wawrzyniak, J., Ryniecki, A. and Gawrysiak-Witulska, M.: Kinetics of mould growth in the stored barley ecosystem contaminated with Aspergillus westerdijkiae, Penicillium viridicatum and Fusarium poae at 23-
$30^{\circ}C$ . J. Sci. Food Agric., 93, 895-901 (2013). https://doi.org/10.1002/jsfa.5820 - Hope, R., Aldred, D. and Magan, N.: Comparison of environmental profiles for growth and deoxynivalenol production by Fusarium culmorum and F. graminearum on wheat grain. Lett. Appl. Microbiol., 40, 295-300 (2005). https://doi.org/10.1111/j.1472-765X.2005.01674.x
- Ramirez, M.L., Chulze, S. and Magan, N.: Temperature and water activity effects on growth and temporal deoxynivalenol production by two Argentinean strains of Fusarium graminearum on irradiated wheat grain. Int. J. Food Microbiol., 106, 291-296 (2006). https://doi.org/10.1016/j.ijfoodmicro.2005.09.004
- Mylona, K., Sulyok, M. and Magan, N.: Relationship between environmental factors, dry matter loss and mycotoxin levels in stored wheat and maize infected with Fusarium species. Food Addit. Contam., 29, 1118-1128 (2012). https://doi.org/10.1080/19440049.2012.672340
- Abramson, D., Hulasare, R., White, N.D.G., Jayas, D.S. and Marquardt, R.R.: Mycotoxin formation in hulless barley during granary storage at 15 and 19% moisture content1. J. Stored Prod. Res., 35, 297-305 (1999). https://doi.org/10.1016/S0022-474X(99)00013-2
- Lee, S.H., Lee, J.K., Nam, Y.J., Lee, S.H., Ryu, J.G. and Lee, T.: Population structure of Fusarium graminearum from maize and rice in 2009 in Korea. Plant Pathol. J., 26, 321-327 (2010). https://doi.org/10.5423/PPJ.2010.26.4.321
- Nicolaisen, M., Suproniene, S., Nielsen, L.K., Lazzaro, I., Spliid, N.H. and Justesen, A.F.: Real-time PCR for quantification of eleven individual Fusarium species in cereals. J. Microbiol. Methods, 76, 234-240 (2009). https://doi.org/10.1016/j.mimet.2008.10.016
- http://vicam.com/manuals?EID=101427190&CID=12063156.
- Kim, S., Jo, S., Kang, C., Kim, G., Kim, H., Kim, W. et al.: Barley & Wheat, GAP production guide. National Institute of Agricultural Sciences, Jeonju (2014).
- White, N., Hulasare, R. and Jayas, D.: Effects of storage conditions on quality loss of hull-less and hulled oats and barley. Can. J. Plant Sci., 79, 475-482 (1999). https://doi.org/10.4141/P98-115
- Birzele, B., Prange, A. and KrAmer, J.: Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters. Food Addit. Contam., 17, 1027-1035 (2000). https://doi.org/10.1080/02652030050207828
- Choi, S., Jun, H., Bang, J., Chung, S.H., Kim, Y., Kim, B.S., Kim, H., Beuchat, L. and Ryu, J.H.: Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage. Food Microbiol., 46, 307-313 (2015). https://doi.org/10.1016/j.fm.2014.08.019
- Schrodter, R.: Influence of harvest and storage conditions on trichothecenes levels in various cereals. Toxicol. Lett., 153, 47-49 (2004). https://doi.org/10.1016/j.toxlet.2004.04.043
- Krska, R. and Molinelli, A.: Mycotoxin analysis: state-of-theart and future trends. Anal. Bioanal. Chem., 387, 145-148 (2007).