DOI QR코드

DOI QR Code

Development of a High Performance Extractor for the Effective Ingredient of Propolis

프로폴리스 유효성분의 고성능 추출기 개발

  • 조영태 (전주대학교 기초과학과)
  • Received : 2017.05.04
  • Accepted : 2017.05.15
  • Published : 2017.06.30

Abstract

The purpose of this study was to develop an extractor to improve the effective ingredient of propolis. In order to improve the performance of conventional alcohol extraction at room temperature, a striking-type extractor used with a sprayed mist (alcohols, 95% alcohol) was developed for use at $40^{\circ}C$. Extraction of the effective ingredient of propolis was tested, and the resulting material was analyzed using a device. The extraction test of the mist spraying method indicated that the level of flavonoid was 1.56%, which is 1.5 times the 1.04% shown in existing data from a conventional stirred extractor. In addition, the extraction time can be reduced by half and the cost reduced by about 12.7% per year. It is confirmed that the extractor developed with a sprayed mist (alcohols, 95% alcohol) appears effective at the low temperature.

Keywords

References

  1. Lee, H. J., Bae, Y. I., Jeong, C. H. and Shim, K. H., "Biological Activities of Various Solvent Extracts from Popolis," J. Korean Soc. Food Sci. Nutr., Vol. 34, No. 1, pp. 1-7, 2005. https://doi.org/10.3746/jkfn.2005.34.1.001
  2. Chisalberti, E. A., "Propolis: A Review," Bee World, Vol. 60, pp. 59-63, 1979. https://doi.org/10.1080/0005772X.1979.11097738
  3. Takino, Y. and Mochida, s., "Propolis, its Chemical Constituents and Biological Activities," Honeybee Sci., Vol. 3, pp. 145-149, 1982.
  4. Ikeno, K., Ikeno, T. and Miyazawa, T., "Effects of Propolis on Denta; Caries in Rats," Honeybee Sci., Vol. 15, pp. 1-6, 1994.
  5. Cuellar, C. A., Rojas Hernandez, N. M. and martinez Perez, J., "New Antimi Crobial Structure from Propolis Collected in Cuba," Revta-Cubanade-Farmacia, Vol. 24, pp. 51-54, 1990.
  6. Takaisi-kikuni, N. B. and Schilcher, H., "Electron Microscopic and Microcalorimetric Investigations of the Possible Mechanism of the Antibacterial Action of a Defined-propolis Provenance," Planta Medica, Vol. 60, No. 3, pp. 222-226, 1994. https://doi.org/10.1055/s-2006-959463
  7. Hwang, S. N., "Anti-inflammatory Effects of Propolis Extract on DDS-induced Colitis in Mice," A Thesis for a Master, Yonsei University, Republic of Korea, 2015.
  8. Matsuno, T., "Isolation and Character Ization of the Tumoricidal Substances from Brazilian Propolis," Honeybee Sci., Vol. 13, pp. 49-53, 1992.
  9. Chiao, C., Carothers, A. M., Grunberger, D., Solomon, G., Preston, A. and Barrett, J. C., "Apoptosis and Altered Redox Stats Induced by Cafferic Acid Phenethylester in Transformed Rat Fibroblast Cells," Cancer Res., Vol. 55, pp. 3576-3579, 1995.
  10. Erben-russ, M., Bors, W. and Saran, M, "Reactions of Linoleic and Peroxyl Radicals with Phenolic Antioxidantsa Pulse Radiolysis Study," Int. J. Radiant., Biol., Vol. 52, pp. 393-397, 1987.
  11. Rojas Hernandez, N. M. and de la Cuetara Bernal, K., "Antibiotic Effect of Propolis Againt Strains of Staphylococcus Aureus of Human Clinical Origin," Revta Cubana-de-Farmacia, Vol. 24, pp. 45-48, 1990.
  12. Takahama, U., Youngman, R. J. and Elstner, E. F., "Transformation of Quercetin by Singlet Oxygen Generated by Photosensitized Reaction," Photobiochem. and Photobiophysics, Vol. 7, pp. 175-179, 1984.
  13. Han, S. -K., "Antioxidative Effect of Different Kinde of Propolis on the Oxidation of Edible Oils," Korean J. Food Sci. Ani. Resour., Vol. 23, No. 2, pp. 168-171, 2003.
  14. Yi, C. -S. and Lee, C. -W., "Development on Cleaning System of Condenser for Nuclear Power Plant by Using Sponge Ball," Journal of the Korean Society of Manufacturing Process Engineers, Vol. 14, No. 6, pp. 21-26, 2015. https://doi.org/10.14775/ksmpe.2015.14.6.021
  15. Kwak, G. T., Park, S. H., Kim, C. S. and U, S. Y., "An Experimental study on the Vortex Nozzle for Generating Micro-bubble by Air Self-suction," Journal of the Korean Society of Manufacturing Process Engineers, Vol. 14 No. 1, pp. 98-104, 2015. https://doi.org/10.14775/ksmpe.2015.14.1.098
  16. Choi, I. -K. and Kang, J. -H., "Study of Performance Properties and Steam Condensate Capacity by Orifice Diameters of Free Float Steam Trap Valve," Journal of the Korean Society of Manufacturing Process Engineers, Vol. 15, No. 2, pp. 31-37, 2016. https://doi.org/10.14775/ksmpe.2016.15.2.031