식품산업과 영양 (Food Industry And Nutrition)

한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
권호 표지

가정식 대체식품(Home Meal Replacement)의 현황 및 기술동향

Home Meal Replacement Status and Technology Trends

  • 김태경 (한국식품연구원 식품가공기술연구센터) ;
  • 최희돈 (한국식품연구원 식품가공기술연구센터) ;
  • 김영붕 (한국식품연구원 식품가공기술연구센터) ;
  • 전기홍 (한국식품연구원 식품가공기술연구센터) ;
  • 최윤상 (한국식품연구원 식품가공기술연구센터)
  • Kim, Tae-Kyung (Food Processing Research Center, Korea Food Research Institute) ;
  • Choi, Hee-Don (Food Processing Research Center, Korea Food Research Institute) ;
  • Kim, Young-Boong (Food Processing Research Center, Korea Food Research Institute) ;
  • Jeon, Ki-Hong (Food Processing Research Center, Korea Food Research Institute) ;
  • Choi, Yun-Sang (Food Processing Research Center, Korea Food Research Institute)
  • 발행 : 2017.06.30
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초록

키워드

참고문헌

  1. 나정기, 김근아. 2012. HMR의 분류체계에 관한 연구. 관광연구저널 26(1): 233-248.
  2. 한국농촌경제연구원. 2015. 가정식 대체식품(HMR) 산업의 현황과 정책과제-가공식품을 중심으로.
  3. Costa AIA, Dekker M, Beumer RR, Rombouts FM, Jongen WMF. 2001. A consumer-oriented classification system for home meal replacements. Food Qual Prefer 12: 229-242. https://doi.org/10.1016/S0950-3293(01)00010-6
  4. 정라나. 2005. 한국 가정식사 대용식(Home Meal Replacement) 이용자의 편의 성향 구조 경로 분석. 박사학위논문. 연세대학교, 서울.
  5. Food Marketing Institute and Technomic. 2016. The sophistication of supermarket fresh prepared foods. https://www.fmi.org/docs/default-source/webinars/fmi---technomic---the-sophistication-of-supermarket-fpf---final.pdf?sfvrsn=0.
  6. Agriculture and Agri-Food Canada (AAFC). 2014. Market overview: United States. Global Analysis Report. http://www.agr.gc.ca/resources/prod/Internet-Internet/MISB-DGSIM/ATS-SEA/PDF/6552-eng.pdf.
  7. Japan Ready-made meal Association. 2015. Ready-made Meal White Paper. http://www.nsouzai-kyoukai.or.jp/.