References
- Chang, O. K., Seol, K.-H., Jeong, S.-G., Oh, M.-H., Park, B.-Y., Perrin, C., and Ham, J,-S. (2013) Casein hydrolysis by Bifidobacterium longum KACC91563 and antioxidant activities of peptides derived therefrom. J. Dairy Sci. 96, 5544-5555. https://doi.org/10.3168/jds.2013-6687
- Chen, H.-M., Muramoto, K., Yamauchi, F., Fujimoto, K., and Nokihara, K. (1998) Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein. J. Agric. Food Chem. 46, 49-53. https://doi.org/10.1021/jf970649w
- Cheung, H. S., Wang, F. L., Ondetti, M. A., Sabo, E. F., and Cushman, D. W. (1980) Binding of peptide substrates and inhibitors of angiotensin-converting enzyme. Importance of the COOH-terminal dipeptide sequence. J. Biol. Chem. 255, 401-407.
- Christensen, J. E., Dudley, E. G., Pederson, J. A., and Steele, J. L. (1999) Peptidases and amino acid catabolism in lactic acid bacteria. Antonie Leeuwenhoek 76, 217-246. https://doi.org/10.1023/A:1002001919720
- Clare, D. A., Catignani, G. L., and Swaisgood, H. E. (2003) Biodefense properties of milk: The role of antimicrobial proteins and peptides. Curr. Pharm. Des. 9, 1239-1255. https://doi.org/10.2174/1381612033454874
- Damgaard, T. D., Otte, J. A. H., Meinert, L., Jensen, K., and Lametsch, R. (2014) Antioxidant capacity of hydrolyzed porcine tissues. Food Sci. Nutr. 2, 282-288. https://doi.org/10.1002/fsn3.106
- De Gobba, C., Espejo-Carpio, F., Skibsted, L., and Otte, J. (2014) Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases. Int. Dairy J. 39, 28-40. https://doi.org/10.1016/j.idairyj.2014.03.015
- Fabin, K. H. S., Baron, C. P., Nielsen, N. S., Otte, J., and Jacobsen, C. (2010) Antioxidant activity of yoghurt peptides: Part 2 - Characterisation of peptide fractions. Food Chem. 123, 1090-1097. https://doi.org/10.1016/j.foodchem.2010.05.029
- FitzGerald, R. J. and Meisel, H. (2003) Milk protein hydrolysates and bioactive peptides. In: Advances in Dairy Chemistry. Fox, P. F. and Mc Sweeney, P. L. H. 3rd ed, Kluwer Academic/Plenum Publishers, NY, pp. 675-698.
- Gobbetti, M., Minervini, F., and Rizzello, C. G. (2007) Bioactive peptides in dairy products. In: Handbook of food products manufacturing. Y. H. Hui, ed, John Wiley & Sons, Inc. 489-517.
- Gomez-Ruiz, J. A., Lopez-Exposito, I., Pihlanto, A., Ramos, M., and Recio, I. (2008) Antioxidant activity of ovine casein hydrolysates: Identification of active peptides by HPLC-MS/MS. Eur. Food Res. Technol. 227, 1061-1067. https://doi.org/10.1007/s00217-008-0820-3
- Gupta, A., Mann, B., Kumar, R., and Sangwan, R. B. (2009) Antioxidant activity of Cheddar cheeses at different stages of ripening. Int. J. Dairy Technol. 62, 339-347. https://doi.org/10.1111/j.1471-0307.2009.00509.x
- Ha, G. E., Chang, O. K., Jo, S. M., Han, G.-S., Park, B.-Y., Ham, J.-S., and Jeong, S.-G. (2015) Identification of antihypertensive peptides derived from low molecular weight casein hydrolysates generated during fermentation by Bifidobacterium longum KACC 91563. Korean J. Food Sci. An. 35, 738-747. https://doi.org/10.5851/kosfa.2015.35.6.738
- Halliwell, B. (2001) Role of free radicals in the neurodegenerative diseases: Therapeutic implications for antioxidant treatment. Drugs Aging 18, 685-716. https://doi.org/10.2165/00002512-200118090-00004
- Hernandez-Ledesma, B., Miralles, B., Amigo, L., Ramos, M., and Recio, I. (2005) Identification of antioxidant and ACE-inhibitory peptides in fermented milk. J. Sci. Food Agric. 85, 1041-1048. https://doi.org/10.1002/jsfa.2063
- Hoelzl, C., Bichler, J., Ferk, F., Simic, T., Nersesyan, A., Elbling, L., Ehrlich, V., Chakraborty, A., and Knasmuller, S. (2005) Methods for the detection of antioxidants which prevent age related diseases: A critical review with particular emphasis on human intervention studies. J. Physiol. Pharmacol. 56, 49-64.
- Kitts, D. D. and Weiler, K. (2003) Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. Curr. Pharm. Des. 9, 1309-1323. https://doi.org/10.2174/1381612033454883
- Korhonen, H. and Pihlanto-Leppala, A. (2004) Milk-derived bioactive peptides: Formation and prospects for health promotion. In: Handbook of functional dairy products. Shortt, C. and O'Brien, J. ed, CRC Press, Boca Raton, F. L., USA. pp. 109-124.
- Korhonen, H. and Pihlanto-Leppala, A. (2007) Bioactive peptides from food proteins. In: Handbook of food products manufacturing. Hui, Y. H. ed, John Wiley & Sons, Inc., pp. 5-37.
- Kudoh, Y., Matsuda, S., Igoshi, K., and Oki, T. (2001) Antioxidative peptide from milk fermented with Lactobacillus delbrueckii subsp. bulgaricus IFO13953. J. Jpn. Soc. Food Sci. 48, 44-50. https://doi.org/10.3136/nskkk.48.44
- Li, G., Le, G., Shi, Y., and Shrestha, S. (2004) Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects. Nutr. Res. 24, 469-486. https://doi.org/10.1016/S0271-5317(04)00058-2
- Lopez-Exposito, I., Minervini, F., Amigo, L., and Recio, I. (2006) Identification of antibacterial peptides from bovine kappa-casein. J. Food Prot. 69, 2992-2997. https://doi.org/10.4315/0362-028X-69.12.2992
- Meisel, H. (1997) Biochemical properties of regulatory peptides derived from milk proteins. Biopolymers 43, 119-128. https://doi.org/10.1002/(SICI)1097-0282(1997)43:2<119::AID-BIP4>3.0.CO;2-Y
- Migliore-Samour, D., Floc'h, F., and Jolles, P. (1989) Biologically active casein peptides implicated in immunomodulation. J. Dairy Res. 56, 357-362. https://doi.org/10.1017/S0022029900028806
- Nongonierma, A. B. and Fitzgerald, R. J. (2013) Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates. Peptides 39, 157-163. https://doi.org/10.1016/j.peptides.2012.11.016
- Ono, S., Hosokawa, M., Miyashita, K., and Takahashi, K. (2005) Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme. Int. J. Food Sci. Technol. 41, 383-386.
- Park, Y. W. (2009) Overview of bioactive components in milk and dairy products. In: Bioactive components in milk and dairy products. Park, Y. W. ed, Wiley-Blackwell Publishers, Ames, Iowa and Oxford, England. pp. 3-14.
- Park, Y. W., Juarez, M., Ramos, M., and Haenlein, G. F. W. (2007) Physico-chemical characteristics of goat and sheep milk. Small Rumin. Res. 68, 88-113. https://doi.org/10.1016/j.smallrumres.2006.09.013
- Pihlanto-Leppala, A., Rokka, T., and Korhonen, H. (1998) Angiotensin I converting enzyme inhibitory peptides derived from bovine milk proteins. Int. Dairy J. 8, 325-331. https://doi.org/10.1016/S0958-6946(98)00048-X
- Power, O., Jakeman, P. and FitzGerald, R. J. (2012) Antioxidative peptides: Enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides. Amino Acids 1-24.
- Rival, S. G., Boeriu, C. G., and Wichers, H. J. (2001) Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition. J. Agric. Food Chem. 49, 295-302. https://doi.org/10.1021/jf0003911
- Sarmadi, B. H. and Ismail, A. (2010) Antioxidative peptides from food proteins: A review. Peptides 31, 1949-1956. https://doi.org/10.1016/j.peptides.2010.06.020
- Suetsuna, K. and Chen, J.-R. (2002) Studies on biologically active peptide derived from fish and shellfish-V antioxidant activities from Undaria pinnatifida dipeptides derivatives. J. Natl. Fish. Univ. 51, 1-5.
- Williamson, M. P. (1994) The structure and function of proline-rich regions in proteins. Biochem. J. 15, 249-260.
Cited by
- Skimmed milk fermented by lactic acid bacteria inhibits adipogenesis in 3T3-L1 pre-adipocytes by downregulating PPARγ via TNF-α induction in vitro vol.12, pp.18, 2021, https://doi.org/10.1039/d1fo00076d