축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Development of New Chicken Breeds to Diversify Consumer Market

닭고기 시장 다변화를 위한 새로운 닭 품종 개발

  • Nam, Ki-Chang (Department of Animal Science and Technology Sunchon National University)
  • 남기창 (순천대학교 동물자원과학과)
  • Published : 2017.05.31
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Abstract

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References

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