References
- Anderson JC, Gerbing DW. 1988. Structural equation modeling in practice: A review and recommended two-step approach. Psychol Bull 103:411-423 https://doi.org/10.1037/0033-2909.103.3.411
- Bae JM, Kim MJ, Lee CS. 2010. An empirical study of effects of Korean wave on Chinese consumers' purchase attitude: Focused on food product and corporate image. J Modern China Stud 11:124-156
- Bagozzi RP, Yi Y. 1988. On the evaluation of structural equation models. J Academy Marketing Sci 16:74-94 https://doi.org/10.1007/BF02723327
- Choi JA, Lee JM. 2010. The perception and attitude of food experts in New York city toward Korean food - Assessed by in-depth interviews of "Foodies". Korea J Food Culture 225:126-133
- Chun HK, Kim YS, Kim HR. 2009. R&D plan for agrifood and Korean food globalization in RDA. Food Ind Nutr 14:12-20
- Consumertimes. 2016. China has prohibited Korean wave. The top of rice cooker came off?. Available from http://www.cstimes.com/news/articleView.html?idxno=232284 [cited 13 January 2017]
- Edaily. 2015. Rediscover of Hansik in Korean buffet fever. Hansik is a fundamental part of Korean culture. Available from http://cu.edaily.co.kr/News/NewsRead?Kind=All&NewsId=03644086609340712&OutLnkChk=Y [cited 10 January 2017]
-
Jang SM. 2015. 'Hanjumi (fans of Korean TV drama)' female Chinese university students' reception of a Korean TV drama,
. MS Thesis, Chonnam National Univ. Gwangj. Korea - Hair JF, Anderson RE, Tatham RL, Black WC. 2006. Multivariate Data Analysis. 6th ed. pp.734-735. Prentice Hall. Inc
- Hang J. 2014. An empirical study on the effects of the Korean wave on the image of Korea tourism and revisit intention among Chinese touris. MS Thesis, Woosong Univ. Daejeon. Korea.
- Hawkins CC, Gold JW, Whimbey E, Kiehn TE, Brannon P, Cammarata R, Brown AE, Armstrong D. 1986. Mycobacterium avium complex infections in patients with the acquired immunodeficiency syndrome. Ann Int Med 105:184-188 https://doi.org/10.7326/0003-4819-105-2-184
- Kim DH, Cha SB. 2013. The effect of Korean wave on Korean food image, food preference, food satisfaction, and visit intention to Korea. J Foodservice Manag Soc Korea 16:7-26
- Kim HK, Park KY. 2014. Research of Korean wave by media images of Korea food, effects of Korea food good feelings. Tourism Res 29:61-80
- Kim YK, Lee CH, Sun SS. 2008. A study on the effect of attitude toward a nation brand to the intentions of the nation's product purchase: Focusing on the Chinese Hallyu (Korean wave). Korean J Commun Stud 16:35-55
- Kotler P 1997. Marketing Management: Analysis, Planing, Implementation and Control. 9th ed. pp.1-801. Prentice-Hall. Inc.
- Korea Foundation for International Culture Exchange. 2016. 2015 A Survey on the Korean Wave over Foreign. pp.8-102
- Kong M. 2014, A study on the Chinese attitudes toward Korean Hallyu stars in advertisements. MS Thesis, Sungshin Women's Univ. Seoul. Korea
- Kuminilbo. 2016. Culture war: Korean wave crisis. Available from http://news.kmib.co.kr/article/view.asp?arcid=0923666052&code=11171400&cp=nv [cited 13 January 2017]
- Lee AJ. 2011. The relationship among LOHAS image toward Korean food, perceived quality, attitude, satisfaction, and behavioral intention: A case study of Chinese people visiting Korea. Ph.D. Thesis, Soonchunhyang Univ. Asan. Korea
- Lee CK. 2014. Tourism Research & Statistical Analysis. 2nd ed. pp.128-281. Daewangsa
- Lee HY, Kwon JO, Lim JH. 2011. Relationships between the perceived value about Korean food and evaluation and buying intention along with mediation effect of the Korean wave. J Foodservice Manag Soc Korea 14:269-286
- Lee IK, Kim JB, Oh JH. 2006. A comparative study on the 'Korean food wave' in China and Japan. Korean J Business Adm 19:2335-2355
- Lee KP, Choi SS. 2009. Awareness and preferences for Korean foods of Chinese tourists who has Korean wave. Hospital Tourism Stud 33:95-103
- Lee MA. 2009. The industrialization status and development plans of Korean food. Food Ind Nutr 14:28-48
- Lee MH. 2011. Characteristics of Korean dramas favored by Chinese viewers. J Korea Contents Assoc 11:167-175
- Lee SG, Cho HJ. 2014. Influence of self-construal on sociocultural attitude toward physical appearance, body satisfactions, and appearance management behavior. J Korean Soc Cloth Text 38:528-539 https://doi.org/10.5850/JKSCT.2014.38.4.528
- Lee SJ. 2010. Strategies to Vitalize Food Tourism as a New Korean Wave Content. 2010-23. pp.1-212. Gyeonggi Research Institute
- Lee SM. 2015. The effects of Korean wave on the attitude and recognition of Korea foods with Chinese tourists. J Korea Contents Assoc 15:515-522 https://doi.org/10.5392/JKCA.2015.15.05.515
- Lee YH, Park DH. 2014. Study of the effect on Chinese tourists consumption behavioral intentions of Korean food related on their familiarity with the Korea wave - By the theory of planned behavior. Hospital Tourism Stud 16:97-117
- Lee YJ, Lee SB. 2008. Influences of globalization strategy factors of Korean food on country image, attitudes toward Korea and product buying intention of Chinese and Japanese consumers. Korean J Hospital Tourism 17:117-135
- Ministry of Culture, Sports and Tourism. 2013. 2012 International Visitor Survey. pp.65-280
- Na SS. 2011. A study on the strategies to enter Chinese of Korea cultural contents based on the Korean wave: Focused on Korean Drama in China. Ph.D. Thesis, Kyonggi Univ. Suwon. Korea
- Newsen. 2014. Hit the culture in China, hot keywords 10..1st 'a man from another star syndrome'. Available from http://www.newsen.com/news_view.php?uid=201412230932395410 [cited 10 January 2017]
- Seo HJ. 2012. The influence of the country image on attitudes and product buying intention in Korean food: Focusing on tourists from China, Japan and USA visiting to Korea. Ph.D. Thesis, Kyunghee Univ. Seoul. Korea
- Shin BK, Oh MH, Shin TS, Kim YS, You SM, Roh GY, Jung KW. 2014. The impact of Korean wave cultural contents on the purchase of Han-Sik (Korean food) and Korean product - Based on the survey of Asia (Japan, China), Americas and Europe. J Korean Soc Food Cutr 29:250-258 https://doi.org/10.7318/KJFC/2014.29.3.250
- Shinailbo. 2017. China's possible economic revenge due to THAAD: THAAD affecting food, diary, tourism industry in Korea. Available from http://www.shinailbo.co.kr/news/articleView.html?idxno=550818. [cited 13 January 2017]
- Sun Q, Lee IO, Kim TH. 2015. The influences of the Korean star involvement on the perception of Korean food: Based on Chinese students. Korean J Hospital Tourism 24:1-19 https://doi.org/10.1016/j.jhtm.2015.04.001
- Yoo YJ, Choi YS, Cheon HS. 2009. Korean restaurant service expectations and customer satisfaction with Korean food among Chinese tourists. Korean J Food Cultr 24:581-587
- Yu SK, Ko MK. 2006. Analysis of the relationship between Chinese students' viewing behavior of Korean drama and their attitude toward Korea. Media Gender Cultr 6:46-76