Journal of Applied Biological Chemistry

The Korean Society for Applied Biological Chemistry (한국응용생명화학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of the moisturizing cream containing yellowish natural colorants on the skin improvement

황색계 천연색소 추출물이 함유된 보습크림의 피부개선 효과

  • Suh, Hwa-Jin (Division of Life and Environment, Daegu University) ;
  • Kim, Yeon-Soon (Division of Life and Environment, Daegu University) ;
  • Park, Sanggyu (Division of Life and Environment, Daegu University) ;
  • Park, Shin (Division of Life and Environment, Daegu University)
  • Received : 2017.04.20
  • Accepted : 2017.05.29
  • Published : 2017.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study was to evaluate the effect of the moisturizing cream containing five kinds of plants extracts for human facial improvements such as hydrating ability, transepidermal water loss and erythema reaction. The antioxidant activities of yellowish natural colorants, extracted from five kinds of plants (Ceramium kondoi, Phellodendron amurense, Carthamus tinctorius, Gardenia jasminoides for. grandiflora and Aphis chinensis) were tested. Twenty-one volunteers were subjected to analyze the effects, and each result was determined by treating the complex cream containing plants extracts on their skin in three times. The moisture content on skin was significantly increased more than 50% by treating the cream containing five kinds of plants extracts. The transepidermal water loss was reduced and the level of the skin erythema reaction was improved after treatment of the complex cream. Survey analysis showed that the volunteers had highly satisfaction on the tested creams. The results suggest that the complex cream containing five plants extracts had an improved effect on facial skin, and therefore can be used as moisturizing ingredients in the related industry.

이 연구의 목적은 5종의 식물추출물을 함유하는 보습력이 우수한 보습크림을 개발하여 피부개선 효능을 평가하는 것으로, 비단풀, 황백, 홍화, 치자, 오배자의 복합추출물을 함유하는 보습크림과 이를 포함하지 않는 보습크림 간의 임상연구를 수행하였다. 21명의 피험자에 대해 효과분석이 이루어졌으며, 각각의 분석은 3회 반복 하여 검증하였다. 식물유래 복합추출물이 함유된 보습크림(A)과 함유되지 않은 크림(B)과의 수분함량 비교분석에서 A 크림이 B 크림에 비해 50% 이상 높은 수준의 보습력을 지니고 있으며, 피부 경피수분손실량 및 홍반반응 분석에서도 A 크림이 B 크림에 비해 유의성 있는 개선효과를 나타내었다. 결론적으로 식물복합추출물이 함유된 크림은 인체 피부자극 유도 후의 피부자극 완화 효과 평가를 통해 피부자극 완화 및 개선에 도움을 줄 수 있을 것으로 판단되고, 관련 산업분야의 다양한 응용성을 가질 것으로 판단된다.

Keywords

References

  1. Ali KA, Abdelhak M, George B, Panagiotis K (2005) Tea and herbal infusions: Their antioxidant activity and phenolic propolis. Food Chem 89: 27-36 https://doi.org/10.1016/j.foodchem.2004.01.075
  2. An DH, Cho SJ, Jung ES, Lee HJ, Hwang JH, Park EJ, Park HR, Lee SC (2006) Antioxidant and anticancer activities of water extracts from Ceramium kondoi. J Korean Soc Food Sci Nutr 35(10): 1304-1308 https://doi.org/10.3746/jkfn.2006.35.10.1304
  3. Choi YE, Ahn HS (2010) The effect of microneedle therapy system to improve the facial skin conditions for mid-aged women. Kor J Aesthet Cosmetol 3: 611-618
  4. Craig WJ (1997) Phytochemicals : Guardians of our health. J Am Diet Assoc 97: 199-204 https://doi.org/10.1016/S0002-8223(97)00765-7
  5. Dabas D, Elias RJ, Lambert JD, Ziegler GR (2011) A colored avocado seed extract as a potential natural colorant. J Food Sci 76: C1335-C1341 https://doi.org/10.1111/j.1750-3841.2011.02415.x
  6. Elzaawely AA, Xuan TD, Tawata S (2005) Antioxidant and antibacterial activites of Rumex japonicus Houtt. Biol Pharm bull 28: 2225-2230 https://doi.org/10.1248/bpb.28.2225
  7. Kim YS, Suh HJ, Park S (2015) Antioxidant activity of hot-water extracts and floral waters from natural plant pigments. Korean J Food Preserv 22(1): 129-133 https://doi.org/10.11002/kjfp.2015.22.1.129
  8. Kwon YR, Lee HR, Hwang SH, Kwon OJ, Youn KS (2016) Antioxidant activities and physiological properties of Euphorbia humifusa extracts prepared using different solvents. Korean J Food Preserv 23(2): 252-258 https://doi.org/10.11002/kjfp.2016.23.2.252
  9. Roberta R, Nicoletta P, Anna P, Ananth P, Min Y, Catherine RE (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radi Biol Medi 26: 1231-1237 https://doi.org/10.1016/S0891-5849(98)00315-3
  10. Sato M, Ramarathnam N, Suzuki Y, Ohkubo T, Takeuchi M, Ochi H (1996) Varietal differences in the phenolic content and superoxide radical cavenging potential of wines from different sources. J Agric Food Chem 44: 37-41 https://doi.org/10.1021/jf950190a
  11. Suh HJ, Kim SR, Lee KS, Kang SC (2010) Antioxidant activity of various solvent extracts from Allomyrina dichotoma (Arthropoda: Insecta) larvae. J Photochem Photobiol B 99: 67-73 https://doi.org/10.1016/j.jphotobiol.2010.02.005
  12. Szabo MR, Iditoiu C, Chambre D, Lupea AX (2007) Improved DPPH determination for antioxidant activity spectrophotometric assay, Institute of Chemistry. Slovak Aca Sci 61: 214-216
  13. Won JH, Shin JS, Park HJ, Jung HJ, Koh DJ, Jo BG, Lee JY, Yun K, Lee KT (2010) Anti-inflammatory effects of madexassic acid via the suppression of NF-kappaB pathway in LPS-induced RAW 264.7 macrophage cells. Planta med 76(3): 251-257 https://doi.org/10.1055/s-0029-1186142