한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)

  • 제50권3호
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  • Pages.270-277
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  • 2017
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  • 0374-8111(pISSN)
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  • 2287-8815(eISSN)
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
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전남 강진산 짱뚱어(Boleophthalmus pectinirostris) 체성분의 계절변화

Seasonal Variation in Body Composition in Boleophthalmus pectinirostris Collected from Gangjin, Jeonnam, Korea

  • 정복미 (전남대학교 식품영양과학부/생활과학연구소) ;
  • 정순재 (전라남도청 수산자원과) ;
  • 한경호 (전남대학교 해양기술학부)
  • Jung, Bok-Mi (Division of Food and Nutrition/ Human Ecology Research Institute, Chonnam National University,) ;
  • Jeong, Soon-Jae (Jeollanam Provincial Government Fishery Resources Division) ;
  • Han, Kyeong-Ho (Department of Marine Technology, Chonnam National University)
  • 투고 : 2017.05.18
  • 심사 : 2017.06.20
  • 발행 : 2017.06.30
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초록

This study was carried out to investigate seasonal changes in body composition in Boleophthalmus pectinirostris in Korea. B. pectinirostris collected in Gangjin, Jeonnam, consisted of 58.7-75.8% moisture content, 16.1-17.6% protein, 0.8-3.4% crude lipids, and 1.3-3.6% crude ash. Livers consisted of 15-17% moisture content, 14.0-16.8% crude protein, 34.4-71.2% crude lipids, and 0.5-1.2% crude ash. Calcium, iron, potassium, etc., content in B. pectinirostris muscle averaged 267.5-599.8 mg/100 g, 1.98-28.3 mg, 160.7-327.9 mg, 20.6-60.2 mg, 0.4-2.2 mg, 0.23-0.46 mg, 66.5-192.9 mg, and 1.32-3.8 mg, respectively. (Please clarify: the list of measured values must correspond directly with what was measured, not just "etc.") The major amino acids in B. pectinirostris muscle, in proportional order, were glutamic acid, isoleucine, and leucine; whereas the major amino acids in the liver were glutamic acid, lysine, aspartic acid, and leucine. The major saturated fatty acids in the muscle were palmitic acid (15-19%) and stearic acid (8-11%). The major monoenes and polyenes were palmitoleic acid (C16:1) and oleic acid (C18:1), and EPA and DHA, respectively. The major saturated fatty acids and polyenes in the liver were the same as in muscle, but the monoenes were palmitoleic acid (C16:1) and cis-10-hepta-decenoic acid (C17:1). Seasonal changes in B. pectinirostris body composition may be attributable to differential accumulation of fat and nutrients in comparison to the spawning and hibernation period.

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