한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)

  • 제50권3호
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  • Pages.257-262
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  • 2017
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  • 0374-8111(pISSN)
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  • 2287-8815(eISSN)
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
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사육수온에 따른 비단잉어 홍백(Cyprinus capio) 치어의 성장 및 체색 변화

Growth and Skin Color of Red- and White-colored Fancy Carp Cyprinus carpio var. koi Reared at Different Water Temperatures

  • 김이오 (충청북도내수면연구소) ;
  • 오승용 (한국해양과학기술원 생태기반연구센터) ;
  • 이상민 (강릉원주대학교 해양생물공학과)
  • Kim, Yi-Oh (Department of Inland Fisheries Research Institute Chungcheongbuk-do) ;
  • Oh, Sung-Yong (Marine Ecosystem and Biological Research Center, Korea Institute of Ocean Science and Technology) ;
  • Lee, Sang-Min (Department of Marine Biotechnology, Gangneung-Wonju National University)
  • 투고 : 2017.05.08
  • 심사 : 2017.06.05
  • 발행 : 2017.06.30
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초록

This study was conducted to investigate the growth and skin color of red- and white-colored fancy carp Cyprinus carpio var. koi juvenile reared at different water temperatures (21, 24, 27, and $30^{\circ}C$) for eight weeks. Two experimental diets were prepared to contain 10% Arthrospira platensis or 10% Arthrospira pacifica powder. After the feeding trial, survival was 100% in all group. Weight gain of fish reared at 24, 27, and $30^{\circ}C$ was higher than $21^{\circ}C$ group. Feed efficiency was not affected by water temperature and dietary Arthrospira sp. Daily feed intake tended to increase with water temperature. The $a^*$ value of skin coloration was affected by Arthrospira sp., but not by water temperature. Fish fed the diet containing A. pacifica powder reared at $27^{\circ}C$ had the highest $a^*$ value among the groups. Total carotenoids were highest in fish fed the diet containing A. pacifica powder reared at $21^{\circ}C$. Based on the results of this study, we conclude that 24-$30^{\circ}C$ water temperature was the optimal range for growth, and dietary inclusion of A. pacifica improved the skin redness of red- and white-colored fancy carp reared at $27^{\circ}C$.

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