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A Study on the English Translations of Shanghanlun (Treatise on Cold Damage) and the Cold Pathogen Chapter of Donguibogam

『상한론(傷寒論)』 영역본과 『동의보감(東醫寶鑑)』 영역본 잡병편 '한(寒)'문의 비교 연구

  • Kim, Do-Hoon (Dept. of Medical Classics and History, College of Korean Medicine, Gachon University) ;
  • Kim, Dong-Ryul (Dept. of Korean Medical Classics & Medical History, College of Korean Medicine, Se-Myung University) ;
  • Jung, Ji-Hun (Dept. of Medical History, College of Korean Medicine, Sang-Ji University)
  • 김도훈 (가천대학교 한의과대학 원전의사학교실) ;
  • 김동율 (세명대학교 한의과대학 원전의사학교실) ;
  • 정지훈 (상지대학교 한의과대학 의사학교실)
  • Received : 2017.05.18
  • Accepted : 2017.05.29
  • Published : 2017.05.31

Abstract

This study utilized Corpus-based Analysis process to compare the Cold Pathogen chapter in the 'English version of "Donguibogam"' to the 'English version of the "Shanghanlun"' translated by 罗希文 (Luo xi wen). Results of the linguistic analysis indicate that TTR, a ratio of number of types to number of tokens in the English version of "Shanghanlun" was 5.92% while TTR in the Cold pathogen chapter of English version of "Donguibogam" was 6.01%. It was also noted that the types of words frequently appearing in the two publications were the scientific name of medicinal herbs; the method of producing the herbal prescription (including terminology representing weights and measures); and Chinese descriptions of concepts considered important in both Korean and Chinese medicinal practices. Finally, it was possible to find points of comparison in naming of symptoms, diagnosis, prescriptions, and respective names of six meridians. Though the language difference is minimal, the vocabulary found in the Cold Pathogen chapter of "Donguibogam" was more diverse than Luo's translation of "Sanghanlun". In general, literal translation in keeping with the sense of original text was better performed in Luo's translation of the "Sanghanlun" whereas the English version of the Cold Pathogen chapter in the "Donguibogam" was more of a "free" translation.

Keywords

References

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