References
- Eaton, A. D., Clesceri, L. S., Rice, E. W. (1995). Standard method for the examination of water and wastewater, 19th edition. APHA, AWWA, WEF, USA.
- Aronsson, K., Ronner U., Borch E. (2005). Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing", Int. J. Food Microb. 99, 19-32. https://doi.org/10.1016/j.ijfoodmicro.2004.07.012
- Chu, L., Yan S., Xing, X., Yu, A., Sun, X., Jurcik, B. (2008). Enhanced sludge solubilization by microbubble ozonation, Chemosphere, 72, 205-212. https://doi.org/10.1016/j.chemosphere.2008.01.054
- Dutreux, N., Notermans, S., Wijtzs, T., Gongora-Nieto, M., Barbosa-Canovas, G., Swanson B. (2000). Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditions, Int. J. Food Microb. 54, 91-98. https://doi.org/10.1016/S0168-1605(99)00175-0
- Jayaram, S. (200). Sterilization of liquid foods by pulsed electric fields, IEEE Electrical Insulation Magazine, 16, 17-25.
- Korean Ministry of Environment. (2008). Sewage statistics.
- Lee, C, Park, S. (2008). Improvement of solubilization and anaerobic biodegradability for sewage sludge using ultrasonic pre-treatment, J. of Korea Organic Resource Recycling Association, 16 (3), 83-90.
- Lee, C., Hwang, E., Kang, S., Bin, J., Lee, B. (2004). Reduction and solubilization of sewage sludge by ozonation, J. of Korean Society on Water Quality, 20 (3), 290-295.
- Liang, P., Huang, X., Qian Y. (2006). Excess sludge reduction in activated sludge process though predation of Aeolosoma hemprichi, Biochem. Eng. J., 28, 117-122. https://doi.org/10.1016/j.bej.2005.09.008
- Loginov, M., Lebovka, N., Larue, O., Shynkaryk, M., Nonus, M., Lanoiselle, J., Vorobiev E. (2010). Effect of high voltage electrical discharges on filtration properties of Saccharomyces cerevisiae yeast suspensions, J. Membr. Sci. 346, 288-295. https://doi.org/10.1016/j.memsci.2009.09.048
- Loey, A., Verachtert, B., Hendrickx, M. (2002). Effects of high electric field pulses on enzymes, Trends in Food Sci. Technol. 12, 94-102.
- Raso, J. Heinz, V. (2006). Pulsed electric fields technology for the food industry: fundamentals and application, Springer.
- Reyens, K., Diels, A., Michiels, C. (2004). Generation of bactericidal and mutagenic components by pulsed electric field treatment, Int. J. Food Microb. 93, 165-173. https://doi.org/10.1016/j.ijfoodmicro.2003.10.014
- Vlyssides, A.G., Karlis, P.K. (2004). Thermal-alkaline solubilization of waste activated sludge as a pre-treatment stage for anaerobic digestion, Bioresource Technology, 91 (2), 201-206. https://doi.org/10.1016/S0960-8524(03)00176-7
- Yang, H., Lee J., Lee, E. (2008). Solubilization of Sewage Sludge by Inoculation of Lactic Acid Bacteria, Kor. J. Microbiol. Biotechnol. 36 (3), 233-239.
- Yang, Y., Friedman, A., Cho, Y. (2010). Plasma discharge in water, Advances in Heat Transfer, 42, 179-292.
- Yang, S., Chang, I. (2015). Control of scale formation using high voltage impulse", Journal of the Korea Academia-Industrial Cooperation Society, 16 (3), 2301-2307. https://doi.org/10.5762/KAIS.2015.16.3.2301
- Zhang, Q., Monsalve-Gonzalez, A., Qin B., Barbosa-Canovas, G., Swanson, B. (1994). Inactivation of Saccharomyces cerevisiae by square wave and exponential decay pulsed electric field, J. Food Process Eng. 17, 469-479. https://doi.org/10.1111/j.1745-4530.1994.tb00350.x
Cited by
- Effect of Operating Parameters of the High Voltage Impulse (HVI) on Solubilization of Activated Sludge vol.40, pp.1, 2018, https://doi.org/10.4491/KSEE.2018.40.1.28
- 고전압 펄스의 수중인가 조건이 하이드록실 라디칼 생성에 미치는 영향 vol.31, pp.6, 2017, https://doi.org/10.11001/jksww.2017.31.6.611
- 고전압 펄스 전계의 인가전압과 온도가 수중 칼슘 농도 저감에 미치는 영향 vol.33, pp.2, 2017, https://doi.org/10.11001/jksww.2019.33.2.095