References
- Antonetti P, Maklan S(2014) Feelings that make a difference: how guilt and pride convince consumers of the effectiveness of sustainable consumption choices. J Bus Ethics 124, 117-134 https://doi.org/10.1007/s10551-013-1841-9
- Baltas G(2001) Nutrition labeling: issues and policies. European J Marketing 35(5), 708-721 https://doi.org/10.1108/03090560110388178
- Bamberg S(2003) How does environmental concern influence specific environmentally related behaviors? A new answer to an old question. J Environ Psych 23, 21-32 https://doi.org/10.1016/S0272-4944(02)00078-6
- Berger IE, Cobin RM(1992) Perceived consumer effectiveness and faith in others as moderators of environmentally responsible behaviors. J Pub Policy Marketing 11(2), 79-89
- Berger IE, Kanetkar V(1995) Increasing environmental sensitivity via workplace experiences. J Pub Policy Marketing 14(2), 205-215
- Biswas A, Roy M(2015) Leveraging factors for sustained green consumption behavior based on consumption value perceptions: Testing the structural model. J Cleaner Produc 95, 332-340 https://doi.org/10.1016/j.jclepro.2015.02.042
- Chan R, Lau L(2000) Antecedents of green purchases: A survey in China. J Cons Marketing 17(4), 338-357 https://doi.org/10.1108/07363760010335358
- de Boer J, Schosler H, Boersema JJ(2013) Climate change and meat eating: An inconvenient couple? J Environ Psych 33, 1-8 https://doi.org/10.1016/j.jenvp.2012.09.001
- de Boer J, Aiking H(2011) On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives. Eco Econ 70, 1259-1265 https://doi.org/10.1016/j.ecolecon.2011.03.001
- de Boer J, Hoogland CT, Boersema JJ(2007) Towards more sustainable food choices: value priorities and motivational orientations. Food Quality Pref 18, 985-996 https://doi.org/10.1016/j.foodqual.2007.04.002
- Ellen PS,Wiener JL, Cobb-Walgren C(1991) The role of perceived consumer effectiveness in motivating environmentally conscious behaviors. J Pub Policy Marketing 10, 102-117
- Galinsky AD, Gruenfield DH, Magee JC(2003) From power to action. J Personal Soc Psych 85, 455-466
- Grunert SC, Juhl HJ(1995) Values, environmental attitudes, and buying of organic foods. J Eco Psych 16, 39-62 https://doi.org/10.1016/0167-4870(94)00034-8
- Honkanen P, Verplanken B, Olsen SO(2006) Ethical values and motives driving organic food choice. J Cons Beh 5, 420-430 https://doi.org/10.1002/cb.190
- Kabadayıa ET, Dursunb I, Alana AK, Tugera AT(2015) Green purchase intention of young Turkish consumers: Effects of consumer's guilt, self-monitoring and perceived consumer effectiveness. Proc-Soc Beha Sci 207, 165-174 https://doi.org/10.1016/j.sbspro.2015.10.167
- Kilbourne WE, Pickett G(2008) How materialism affects environmental beliefs,concern, and environmentally responsible behavior. J Bus Res 61, 885-893 https://doi.org/10.1016/j.jbusres.2007.09.016
- Kim S, Lee H(2013) Social characteristics of organic food market consumers. Rev Bus Econ 26(3), 1247-1270
- Kim Y, Choi SM(2005) Antecedents of green purchase behavior: an examination of collectivism, environmental concern, and PCE. Adv Cons Res 32, 592-599
- Leary RB, Vann RJ, Mittelstaedt JD, Murphy PE, Sherry Jr. JF(2014) Changing the marketplace one behavior at a time: perceived marketplace influence and sustainable consumption. J Bus Res 67, 1953-1958 https://doi.org/10.1016/j.jbusres.2013.11.004
- Lockie S, Lyons K, Lawrence G, Grice J(2004) Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers. Appetite 43, 135-146 https://doi.org/10.1016/j.appet.2004.02.004
- Maloney MP, Ward MP(1973) Ecology: let's hear from the people. Amer Psych 23, 583-586
- Misra S, Huang CL, Ott S(1991) Georgia consumers' preference for organically grown fresh produce. J Agribus 9(2), 53-65
- Moon S, Lee S(2012) An analysis of influence factors on green purchase intention. The Enviro Edu 25(3), 291-301
- Mostafa MM(2007) Gender differences in Egyptian consumers' green purchase behavior: the effects of environmental knowledge, concern and attitude. Inter J Cons Stud 31(3), 220-229 https://doi.org/10.1111/j.1470-6431.2006.00523.x
- Mourali M, Nagpal A(2013) The powerful select, the powerless reject: power's influence in decision strategies. J Bus Res 66, 874-880 https://doi.org/10.1016/j.jbusres.2011.12.005
- Noh J-H, Kim H-I(2015) Positioning analysis of organic food store based on selection attributes - focused on Daegu area -. J Food Serv Manag Soc Korea 18(2), 45-63
- Roddy G, Cowan CA, Hutchinson G(1996) Consumer attitudes and behaviour to organic foods in Ireland. J Int Cons Marketing 9(2), 41-63 https://doi.org/10.1300/J046v09n02_03
- Segev S(2015) Modelling household conservation behaviour among ethnic consumers: the path from values to behaviours. Int J Cons Stud 39, 193-202 https://doi.org/10.1111/ijcs.12167
- Stehfest E, Bouwman L, van Vuuren DP, den Elzen MG, Eickhout, B, Kabat P(2009). Climate benefits of changing diet. Climc Chan 95, 83-102 https://doi.org/10.1007/s10584-008-9534-6
- Stern PC, Dietz T(1994) The value basis of environmental concern. J Soc Issues 50, 65-84 https://doi.org/10.1111/j.1540-4560.1994.tb02420.x
- Stern PC(2000) Toward a coherent theory of environmentally significant behavior. J Soc Issues 56, 407-424 https://doi.org/10.1111/0022-4537.00175
- Teisl MF, Rubin J, Noblet CL(2008) Non-dirty dancing? Interaction between eco-labels and consumers. J Econ Psych 29(2), 140-159 https://doi.org/10.1016/j.joep.2007.04.002
- Thogersen J, Olander F(2003) Spillover of environmentfriendly consumer behavior. J Enviro Psycho 23, 225-236 https://doi.org/10.1016/S0272-4944(03)00018-5
- Tregear A, Dent JB, McGregor MJ(1994) The demand for organically grown produce. Brit Food J 96(4), 21-25 https://doi.org/10.1108/00070709410061032
- Tsakiridou E, Boutsouki C, Zotos Y, Mattas K(2008) Attitudes and behavior towards organic products: an exploratory study. Int J Retail Distrib Manag 36(2), 158-175 https://doi.org/10.1108/09590550810853093
- Vindigni G, Janssen MA, Wander J(2002) Organic food consumption. a multi-theoretical framework of consumer decision-making. Brit Food J 104(8), 624-642 https://doi.org/10.1108/00070700210425949
- Wandel M, Bugge A(1997) Environmental concern in consumer evaluation of food quality. Food Qual Pref 8(1), 19-26 https://doi.org/10.1016/S0950-3293(96)00004-3
- Westhoek H, Rood T, Van den Berg M, Janse J, Nijdam D, Reudink M(2011) The protein puzzle. The consumption and production of meat, dairy and fish in the European Union. Europ J Food Res Rev 1(3), 123-144
- Zotos Y, Ziamou P, Tsakiridou E(1999) Marketing organically produced food products in Greece: challenges and opportunities. Greener Manag Int 25, 91-104