DOI QR코드

DOI QR Code

A Study for Satisfaction of Chinese Tourists in Korea

중국소비자의 한국관광 만족을 위한 탐색적 연구

  • Koo, Hye-Gyoung (Dept. of Consumers' Life Information, Chungnam National University) ;
  • Kim, Young-Seen (Dept. of Consumers' Life Information, Chungnam National University) ;
  • Choi, Ara (Dept. of Consumers' Life Information, Chungnam National University) ;
  • Wang, Sujie (Dept. of Consumers' Life Information, Chungnam National University)
  • 구혜경 (충남대학교 소비자생활정보학과) ;
  • 김영신 (충남대학교 소비자생활정보학과) ;
  • 최아라 (충남대학교 소비자생활정보학과) ;
  • 왕소걸 (충남대학교 소비자생활정보학과)
  • Received : 2017.02.24
  • Accepted : 2017.05.20
  • Published : 2017.05.28

Abstract

This study aims to propose measures to consistently induce Chinese tourists who represent the largest percentage of inbound tourism from foreign countries, utilizing raw data of 2015 Korea International Visitor Survey conducted by the Korea Culture & Tourism Institute under the Ministry of Culture, Sports and Tourism. Differences and influence factors for overall satisfaction on travel in Korea, intention to revisit Korea, and intention to recommendation were analyzed by demographic characteristics and tourism characteristics of Chinese consumers. As a result of analysis study, it came out that there are differences between overall satisfaction on travel in Korea and intention to revisit Korea by age and job of demographic characteristics. Among the tourism characteristics, there are differences in intention to revisit Korea depending on purpose of travel, intention to revisit Korea and recommendation according to route of travel information search, and there are differences in all three categories according to type of travel. The most important factor of all three category was identified as 'Food' factor and the second most influential factors were immigration procedures, security, and tourist attractiveness. It is suggested that more active research and improvement efforts are needed in the government, industry, and academia in order to attract Chinese tourists in the future.

본 연구는 문화체육관광부의 한국문화관광연구원에서 제공하는 2015년 외래관광객 실태조사 원자료를 활용하여 입국 관광객의 가장 큰 비중을 차지하는 중국 관광 소비자의 만족도 확인 및 향후 지속적 유치를 가능케 하는 방안을 제언하고자 하였다. 이를 위해 중국 소비자의 인구통계학적 특성과 관광 특성에 따라 전반적 관광만족도, 재방문의도, 추천의 도에의 차이와 영향요인을 분석하였다. 분석 결과, 인구통계학적 특성 중 연령과 직업에 따라 전반적 관광 만족도와 재방문 의도에 차이가 있었으며 여행목적에 따라서는 재방문 의도에, 정보탐색경로에 따라서는 재방문 의도 및 추천 의도에 차이가 있는 것으로 나타났다. 그리고 여행 형태에 따라서 만족도, 재방문 의도, 추천 의도에 차이가 있는 것으로 나타났다. 그리고 한국 관광 만족, 재방문 및 추천의도에 가장 큰 영향을 미치는 요인은 '음식'인 것으로 나타났으며, 다음으로 출입국 절차, 치안, 관광지 매력도 등이 나타났다. 특히 출입국 절차 등은 기존 관광 만족도 관련 연구에서 다루어지지 않은 요소로 향후 중국 관광객의 지속적 유치를 위하여 정부, 산업계, 학계에서 보다 적극적인 연구 및 개선 노력이 요구됨을 시사하고 있다.

키워드

참고문헌

  1. G. E. Chung, "The Effective Strategy to Attract Chinese Tourists according to the Change of China's Outbound Tourism Market," Chinese Studies, Vol. 48, No. -, pp. 479-503, 2010. https://doi.org/10.18077/chss.2010.48..024
  2. J. S. Kim, S. Y. Im and E. K. Han, “System Trend Analysis on Tourism Behavior of Chinese Tourists : Using Secondary Data on International Visitor Survey,” The Journal of Tourism Studies, Vol. 23, No. 3, pp. 221-244, 2011.
  3. C. H. Kwon and W. K. Lee, “A Study for the Direction of Tourism Information Policy in Korean Tourism Industry,” Journal of Digital Convergence, Vol. 2, No. 1, pp. 25-42, 2004.
  4. National Bureau of Statistics of China, 2016.
  5. DOI :http://www.fnnews.com/news/201701261433571953
  6. DOI :http://www.hani.co.kr/arti/culture/culture_general/788943.html
  7. DOI : http://sbscnbc.sbs.co.kr/read.jsp?pmArticleId=10000826501
  8. China Tourism Academy, 2016.
  9. G. Y. Kim and J. E. Lee, “The Influence of Physical Environments on Tourist's Emotional Response & Behavioral Intention in Tourist Destination,” Journal of Digital Convergence, Vol. 12, No. 7, pp. 123-132, 2014. https://doi.org/10.14400/JDC.2014.12.7.123
  10. R. Baik and J. H. Ryu, “An Analysis of Convergence Relation on Economic Activity with Credit cards in Korea and China & A Development of the Algorithm on economic trend Estimation,” Journal of the Korea Convergence Society, Vol. 7, No. 4, pp. 9-17, 2016. https://doi.org/10.15207/JKCS.2016.7.4.009
  11. H. J. Park, “The Influence of Tourist's Ethical Consumption Concept on Fair Tourism Attitude and Purchasing Intention of Fair Tourism on Tourism Social Media,” Journal of Digital Convergence, Vol. 14, No. 1, pp. 83-90, 2016. https://doi.org/10.14400/JDC.2016.14.1.83
  12. H. J. Park, J. H. Park, A. S. Oh, Y. H. Kim and B. K. Park, “Analysis of Relationship between Tourism Information Search Motivation, Tourism Omni-Channel Satisfaction,” Journal of Digital Convergence, Vol. 14, No. 10, pp. 147-158, 2016. https://doi.org/10.14400/JDC.2016.14.10.147
  13. S. K. Sun, “Propose of Efficient u-smart tourist information system in Ubiquitous Environment,” Journal of Digital Convergence, Vol. 11, No. 3, pp. 407-413, 2013. https://doi.org/10.14400/JDPM.2013.11.12.407
  14. W. J. Lee, “Factors on the Satisfaction of Korean Medical Tour Convergence Services of Chinese College Students,” Journal of the Korea Convergence Society, Vol. 8, No. 2, pp. 53-62, 2017. https://doi.org/10.15207/JKCS.2017.8.2.053
  15. Korea Culture & Tourism Institute, 2010-2015.
  16. Oliver, R. L., “ACognitive Model of the Antecedents & Consequences of Satisfaction Decisions,” Journal of Marketing Research, Vol. 17, No. 4, pp. 460-469, 1980. https://doi.org/10.2307/3150499
  17. S. S. Shin, M. Y. Shin, Y. S. Jeong and J. H. Lee, “An Investigation of Social Commerce Service Quality on Consumer’s Satisfaction,” Journal of Convergence Society for SMB, Vol. 5, No. 2, pp. 27-32, 2015.
  18. Y. K. Park, “Effects of Cruise Tourism Product Attributes on Tourist’s Satisfaction,” Korean Journal of Tourism Research, Vol. 25, No. 1, pp. 439-459, 2010.
  19. S. Y. Han, S. J. Park and H. J. Lee, “The Study on the Structural relations among the visitor satisfaction, it’s antecedents and the modification of images of Korea perceived by Chinese and Russian Tourists after their visits to Korea,” Journal of Digital Convergence, Vol. 12, No. 1, pp. 115-125, 2014. https://doi.org/10.14400/JDPM.2014.12.1.115
  20. M. S. Ahn and S. C. Park, “A study on Activation plan for the Culture Tourism Product of chungcheongbuk-do Area,” Journal of Digital Convergence, Vol. 10, No. 5, pp. 327-331, 2012. https://doi.org/10.14400/JDPM.2012.10.5.327
  21. Khan, T. and K. I. Han, “A Study on Developing Strategy for Successful Ecotourism in Bangladesh,” Journal of Digital Convergence, Vol. 11, No. 7, pp. 67-74, 2013. https://doi.org/10.14400/JDPM.2013.11.7.067
  22. Moutinho, L. "Consumer Behaviour in tourism," European Journal of Marketing, Vol. 2, No. 10, pp. 5-44., 1987.
  23. T. I. Kwon and S. H. Lee, “A Study on Effect Relationships among Visitor Motivation, Visitor Satisfaction and Behavioral Intention in Cave Destination: Focused on Intension to Revisit and Recommendation,” Korean Journal of Hospitality and Tourism, Vol. 17, No. 6, pp. 151-168, 2008.
  24. Y. B. Che, “A study on the impact of Korean wave on Korea’s Tourism Image,” Journal of Tourism Policy, Vol. 12, No. 1, pp. 63-78, 2006.
  25. I. O. Jeon and M. S. Kang, “Value of the Property on the Impact of the Perceived Value of Accommodation on Tourism Satisfaction,” Journal of Digital Convergence, Vol. 11, No. 10, pp. 79-94, 2013. https://doi.org/10.14400/JDPM.2013.11.10.079
  26. K. D. Seo and J. E. Lee, “The Relationship among Brand Equity, Corporate personality, Attachment and Consumer behavior,” Journal of Digital Convergence, Vol. 11, No. 10, pp. 313-320, 2013. https://doi.org/10.14400/JDPM.2013.11.11.313
  27. K. E. Choi, “An Influence of the Korean Wave on Chinese Tourism to South Korea,” Journal of the Korean Geographical Society, Vol. 42, No. 4, pp. 526-539, 2007.
  28. S. H. Jung, K. P. Cho and Xiao Miao Fan, "A Study on the Degrees of Chinese Tourist Satisfaction after Visiting in Korea: Focus on the Package Tourists," Korean-Chinese Social Science Studies, Vol. 20, No. -, pp. 195-224, 2011.
  29. S. H. Oh and Y. R. Lee, “A Study on the Motivation and Satisfaction Attribute of the Urban Tourists: Focused on Chinese Tourists to Seoul,” International Journal of Tourism and Hospitality Research, Vol. 26, No. 4, pp. 207-228, 2012.
  30. Y. M. Song and Y. J. Lee, “An Analysis of Factors Influencing Chinese Tourists' Whole Satisfaction, Intention of Revisiting and Recommendation,” Sino-Soviet Affairs, Vol. 35, No. 1, pp. 81-119, 2011.
  31. Karim, S. A., and Chi, C. G. Q., “Culinary tourism as a destination attraction: An empirical examination of destinations’ food image,” Journal of Hospitality Marketing & Management, Vol. 19, No. 6, pp. 531-555, 2010. https://doi.org/10.1080/19368623.2010.493064
  32. D. H. Kim and S. B. Cha, “The Effect of Korean wave on Korean Food Image, Food Preference, Food Satisfaction, and Visit Intention to Korea,” Journal of Foodservice Management, Vol. 16, No. 5, pp. 7-26, 2013.
  33. J. J. Lee, “The Effects of Selection Attributes of Tourist Destinations on Satisfaction and the Intention of Behavior: Focusing on the Hyenchungsa,” The Journal of Culture & Tourism Research, Vol. 14, No. 2, pp. 83-94, 2012.
  34. B. W. Chung and A. N. Chin, “A Study on the Effect of Tourism Satisfaction on Destination Choice Attributes of Chinese Tourist in Korea,” Review of Cultural Economics, Vol. 11, No. 2, pp. 47-71, 2008.
  35. W. M. Seo and D. J. Kim, “A study on Destination Choice Attributes and Tourist Satisfaction of Chinese Visitors to Korea,” Korean Journal of Hospitality and Tourism, Vol. 20, No. 5, pp. 255-270, 2011.
  36. R. H. Liu and K. D. Lee, “A Comparative Study on the Tourism Satisfaction Factors between Korean and Chinese in Incheon Chinatown,” Journal of Digital Convergence, Vol. 12, No. 1, pp. 221-227, 2014. https://doi.org/10.14400/JDPM.2014.12.1.221
  37. S. H. Choi, “A Study on Smart Campus Information Services,” Journal of Convergence Society for SMB, Vol. 6, No. 3, pp. 79-83, 2016.
  38. Y. M. Jung, “The effect of Korean culture familiarity of foreign tourists on the Korean consumer behavior,” Journal of Digital Convergence, Vol. 14, No. 5, pp. 197-205, 2016. https://doi.org/10.14400/JDC.2016.14.5.197
  39. DOI : http://www.hankyung.com/news/app/newsview.php?aid=2016112558811
  40. DOI : http://news.mk.co.kr/newsRead.php?no=745055&year=2016