Journal of Korean Society of Rural Planning (농촌계획)

Korean Society of Rural Planning (한국농촌계획학회)
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Spatial Characteristic Analysis for the Main Production Areas of Vegetables based on Landscape Indices

경관지수를 활용한 채소 주산지 공간적 분포 특성 분석

  • Bae, Seung-jong (Institute of Green Bio Science and Technology, Seoul National University) ;
  • Kim, Dae-Sik (Department of Agricultural & Rural Engineering, Chungnam National University) ;
  • Kim, Soo-Jin (Institute of Green Bio Science and Technology, Seoul National University) ;
  • Oh, Yun-Gyeong (Institute of Agricultural Science & Technology, Chonnam National University)
  • 배승종 (서울대학교 그린바이오과학기술연구원) ;
  • 김대식 (충남대학교 지역환경토목학과) ;
  • 김수진 (서울대학교 그린바이오과학기술연구원) ;
  • 오윤경 (전남대학교 농업과학기술연구소)
  • Received : 2016.10.27
  • Accepted : 2017.02.24
  • Published : 2017.02.28
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Abstract

The objective of this study is to accurately understand the spatial distribution characteristics of the main production area for the three vegetable crops such as Chinese cabbage, radish, and hot pepper. We applied the 8 landscape indices such as TA, NP, PD, LPI, LSI, PLADJ, COHESION, and CONNECT to 35 cities and counties using FRAGSTATS. In the case of main production area for Chinese cabbage, six cities and counties in Gangwon province were revealed as a relatively high degree of aggregation by cultivation parcels than other area. In addition, Gangneung city and Hongcheon county have been analyzed to be the most aggregated area in the case of radish and hot pepper, respectively. In the future, the spatial analysis method used in this study would be helpful to develop an effective regional plan of the main production area.

Keywords

References

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